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Procedures - National Food Service Management Institute

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Procedures - National Food Service Management Institute

HACCP­Based Standard Operating Procedures National Food Service Management Institute The University of Mississippi NFSMI Item Number ET6 3­05 (Print)

http://sop.nfsmi.org/HACCPBasedSOPs/HACCPBasedSOPs.pdf

Date added: November 26, 2011 - Views: 296

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Standard Operating Procedures Manual 12-13

Who must have standard operating procedures? All new food establishments, except vending locations. Remodeled food establishments that change menu or operation.

http://michigan.gov/documents/mda/MDA_SOPMnl06-09rev_290207_7.pdf

Date added: November 26, 2011 - Views: 788

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HACCP-Based Standard Operating Procedures (SOPs)

HACCP-Based SOPs This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture,

http://www.state.nj.us/agriculture/pdf/HACCPsop.pdf

Date added: January 28, 2012 - Views: 119

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STANDARD OPERATING PROCEDURE MANUALS - Forensic ...

SAMPLE STANDARD OPERATING PROCEDURE MANUALS January 2004 Blank Page Sample of Department SOP's Page 4 of 116

http://www.forensictv.net/Downloads/sop/sop_samples.pdf

Date added: October 25, 2011 - Views: 730

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Standard Operating Procedures (SOP) - example.com

Standard Operating Procedures (SOP) Range Control, Training Support Center (TSC), Wiesbaden 2 . DEPARTMENT OF THE ARMY . SEVENTH U.S. ARMY JOINT MULTINATIONAL TRAINING COMMAND

http://www.wiesbaden.army.mil/sites/services/TSC/RangeControlSOP.pdf

Date added: October 17, 2012 - Views: 77

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Guide to Writing Standard Operating Procedures

Guide to Writing Standard Operating Procedures Page 2 of 10 Ten reasons for writing SOPs: 1. To provide individuals who perform operations with all the safety, health,

http://oes.tamu.edu/new/templates/class%20web%20site/SOPs_How_to_Write.pdf

Date added: January 9, 2013 - Views: 94

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SAMPLE – SANITATION STANDARD OPERATING PROCEDURE (SSOP)

Sanitation SOP. All records, data, checklists, and other information pertaining to the Sanitation SOP will be maintained on file and made available to inspection personnel. I. Preoperational Sanitation – Equipment and Facility Cleaning Objective

http://www.fsis.usda.gov/wps/wcm/connect/73268dda-be48-47be-a960-03751e8f8133/Grant_of_Inspection_Attachment4.pdf?MOD=AJPERES

Date added: October 13, 2013 - Views: 3

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F W C S N u t ri t i o n S e rv i c e s : HACCP MANUAL

Cleaning and Sanitizing the Kitchen SOP ... United States Department of Agriculture Food and Nutrition Service. Guidance for School Food ... Chemicals SOP) 4) Review HACCP manual at least annually, and more often as necessary 5) ...

http://foodservice.fwcs.k12.in.us/Menus/HACCP%20Manual.pdf

Date added: November 26, 2011 - Views: 178

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HACCP-Based SOPs - National Food Service Management Institute

HACCP-Based SOPs 2 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) INSTRUCTIONS, continued: 6. If a 3-compartment sink is used, setup and use the sink in the following manner:

http://sop.nfsmi.org/HACCPBasedSOPs/CleaningandSanitizingFoodContactSurfaces.pdf

Date added: December 1, 2011 - Views: 64

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Standard Operating Procedure - California Department of ...

California Department of Pesticide Regulation SOP Number:QAQC007.00 Environmental Hazards Assessment Program Previous SOP: None 830 K Street, Suite 200 Page 2 of 5

http://www.cdpr.ca.gov/docs/emon/pubs/sops/qaqc007.pdf

Date added: October 18, 2011 - Views: 63

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TULLAHOMA FIRE DEPARTMENT City of Tullahoma, Tennessee

TFD SOP MANUAL Manual Information Department Personnel are responsible for their issued manual This manual is the property of the Tullahoma Fire Department, Tullahoma, Tennessee.

http://www.tullahomatn.gov/files/TFD_SOP_4-14-08.pdf

Date added: November 19, 2012 - Views: 2

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Standard Operating Procedures - afn.org

Standard Operating Procedures Department: Outreach Date Revised: 4/11/06 Number: 1 Subject: Visitor Follow-up Page: 1 of 1 Scope: This Standard Operating Procedure applies to all personnel conducting visitor follow-up for the Pentecostals of Gainesville.

http://www.afn.org/~upc/forms/staff-sop-format.pdf

Date added: November 26, 2011 - Views: 93

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ATP 3-90.90 FINAL - United States Army

ATP 3-90.90 Army Tactical Standard Operating Procedures November 2011 DISTRIBUTION RESTRICTION. Approved for public release; distribution is unlimited.

http://armypubs.army.mil/doctrine/DR_pubs/DR_a/pdf/atp3_90x90.pdf

Date added: September 29, 2012 - Views: 75

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HACCP SOP 6 Operating without Hot Water - Portland Public Schools

HACCP SOP 6 Operating without Hot Water Purpose: To prevent food borne illness when the school kitchen does not have hot water needed to sanitize dishes or wash hands. Scope: ... Program Manager will then contact the Health Department for further instructions.

http://www.pps.k12.or.us/files/nutrition/HACCP_SOP_6_Operating_without_Hot_Water.pdf

Date added: October 8, 2013 - Views: 1

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`Military Oversight Responsibilities To Contract Dining ...

DEPARTMENT OF THE ARMY MULTI-NATIONAL CORPS-IRAQ ... SUBJECT: Standard Operating Procedure (SOP) for and FOB/MKT Dining Facility Operations 1. ... [IAW DA PAM 30-22, Para 3-63, 3-46, or IAW KBR maintenance SOP] 2 4. Is kitchen equipment properly used, cleaned and stored?

http://www.quartermaster.army.mil/jccoe/publications/sop/MNC-I_Military_Oversight_Responsibilities-Contracted_DFACS_SOP-1March06.pdf

Date added: November 24, 2011 - Views: 28

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STANDARD OPERATING PROCEDURE - Alaska

DEPARTMENT OF ADMINISTRATION DIVISION OF PERSONNEL/OEEO STANDARD OPERATING PROCEDURE 01/25/95 Audit Unit Page (D) 09-I-1 shared\SOP\032503.kp\1 I. STANDARDS FOR PREPARING STANDARD OPERATING PROCEDURES A. Purpose The purpose of this Standard Operating Procedure (SOP) is to ...

http://doa.alaska.gov/dop/docpool/pdf/SOP/Ch11DivisionProcedures/Sec2PreparingSOP.pdf

Date added: November 28, 2011 - Views: 121

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Standard Operating Procedures - Western Upper Peninsula ...

5-Standard Operating Procedures, Western Upper Peninsula Health Department—Environmental Health Division SOP: Using Suitable Utensils When Handling Ready-to-Eat

http://www.wupdhd.org/wp-content/uploads/2014/01/SOP-Combined-Document.pdf

Date added: March 10, 2014 - Views: 1

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Kent Volunteer Fire Department SOP’s

Kent Volunteer Fire Department SOP’s. Greetings from the President of the Kent Volunteer Fire Department! This book of Standard Operating Procedures (SOP’s) has been prepared with your safety and best

http://www.kentfire.org/wp-content/uploads/2011/03/KVFD_SOPs_2012.pdf

Date added: February 19, 2014 - Views: 1

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Developing Effective Standard Operating Procedures

standard operating procedures or SOPs, clearly spell out what is expected and required of ... The following pages represent several formats used by various fire and EMS department for standard operating procedures.

http://www.usfa.fema.gov/downloads/pdf/publications/fa-197.pdf

Date added: November 26, 2011 - Views: 266

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HOLLIS MUNICIPAL FIRE DEPARTMENT SOP’s and SOG’s

HOLLIS MUNICIPAL FIRE DEPARTMENT SOP’s and SOG’s 03/18/05 3 Draft DEPARTMENT DESCRIPTION The Hollis Fire Department is an on-call type Department.

http://www.hollismaine.org/FireManual.pdf

Date added: February 16, 2012 - Views: 19

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Food Safety Inspections: Basic Compliance Checklists for GMPs ...

Department of Food Science and Human Nutrition ... Basic Compliance Checklist ... and Sanitation Standard Operating Procedures (SSOPs). Food processors may be able to obtain other inspection list examples by contacting their food inspectors.

http://www.clemson.edu/psapublishing/PAGES/FOODSC/EC708.pdf

Date added: January 16, 2012 - Views: 306

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STANDARD OPERATING PROCEDURES - United States Army

DOL Property Book Office Standard Operating Procedures (SOP) 6 beginning their inventory. ... In addition, the Headquarters, Department of the Army Vice-Chief of Staff letter, dated June 12, 2006, states the approving authority for a liability

http://www.jbmhh.army.mil/WEB/JBMHH/Directorates/images-directorates/JBMHHDOLPBOSOP2011.pdf

Date added: February 2, 2012 - Views: 82

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GUAM FIRE DEPARTMENT Standard Operating Procedures Book 3 ...

GUAM FIRE DEPARTMENT Standard Operating Procedures Book 3 Emergency Operations Table of Content Chapter VIII Transportation Emergencies 1. Aircraft Emergencies

http://www.gfd.guam.gov/SOP%20Book%20III,%20Emergency%20Operations.pdf

Date added: October 31, 2012 - Views: 11

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VHA Handbook 1109.03, Nutrition and Food Services Safety

Department of Veterans Affairs VHA HANDBOOK 1109.03 Veterans Health Administration Transmittal Sheet ... Kitchen Equipment (1) ... A SOP must be established identifying who provides, cleans, and stores PPE.

http://www.va.gov/vhapublications/ViewPublication.asp?pub_ID=2921

Date added: August 7, 2013 - Views: 1

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FO&M/EHS #10G Kitchen Hood Suppression System Inspection and ...

FO&M/EHS #10G Kitchen Hood Suppression System Inspection and Testing SOP Purpose: To ensure that kitchen hood suppression systems on campus are inspected and tested

http://www.dartmouth.edu/~ehs/docs/kitchenhoodsop.pdf

Date added: September 7, 2012 - Views: 16

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HACCP BASED FOOD SAFETY PROGRAM

CHILD NUTRITION DEPARTMENT HACCP BASED FOOD SAFETY PROGRAM ... 7/30/2013 CHN-SOP 15 Eating or Drinking in the Kitchen ... KEY WORDS: Standard Operating Procedures (SOPs), ordering procedures, pick up time, holding temperatures

http://www.cmcss.net/iso/masterdocs/CHN-SOP.PDF?t=2014-09-18T14:06:05.870

Date added: October 23, 2014 - Views: 1

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Standard Operating Procedures - Kalamazoo County, Michigan

Standard Operating Procedures Who must have standard operating procedures? • All new food establishments, except vending locations. • Remodeled food establishments that change menu or operation.

https://www.kalcounty.com/EH/pdf_files/SOP.pdf

Date added: October 8, 2013 - Views: 4

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STANDARD OPERATION PROCEDURES FOOD & BEVERAGE KITCHEN

DEPARTMENT : Kitchen TASK: Company Introduction & Mission Statement JOB TITLE: All Kitchen Staff EQUIPMENT NEEDED: WHAT TO DO HOW TO DO IT WHY To understand about company History, policies and procedures. To understand and know the mission ...

http://tigerhospitality.com/wp-content/uploads/2010/02/10.08.pdf

Date added: October 23, 2012 - Views: 83

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Bar Operating Procedures - Comcast Business

STANDARD OPERATING PROCEDURES Appendices can be found online on our web site: ... Appendix G Kitchen Fire Suppression System ... STATE DEPARTMENT OF HEALTH SERVICES CHAPTER 5. SANITATION (ENVIRONMENTAL)

http://post694.comcastbiz.net/Legion%20Files/SOP/post694_sop.pdf

Date added: March 1, 2014 - Views: 3

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SCPS Food Services Standard Operating Procedures (SOPs)

SCPS Food Services Standard Operating Procedures (SOPs) Transporting Food to Remote Sites (Satellite Kitchens), continued MONITORING: 1. Check the air temperature of the food carrier to ensure that the temperature suggested

http://foodservice.scps.k12.fl.us/HACCP/SOPs/Transporting%20Food%20to%20Remote%20Sites%20(Satellite%20Kitches).pdf

Date added: November 29, 2013 - Views: 1

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Safe Operating Procedure - University of Nebraska–Lincoln

This SOP provides general information on fire prevention, as well as detailed information regarding fire extinguisher classification, type, size, location, and use. Other EHS SOPs provide information regarding fire safety related to specific materials, such as flammable liquids,

http://ehs.unl.edu/sop/s-fire_safety.pdf

Date added: December 5, 2011 - Views: 20

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Standard Operating Procedures Manual - LEAP Academy ...

Standard Operating Procedures ... Department responds to emergency situations and will also notify Camden County Police Department, as deemed appropriate by the on-duty supervisor of Rutgers University Police Department.

http://www.leapacademycharter.org/Bulletin/LEAP%20Standard%20Operating%20Procedures%20Manual.pdf

Date added: November 24, 2011 - Views: 250

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PURPOSE - Arizona Department of Health Services

School Prepared Plant-derived Composting Standard Operating Procedures ... compliance with the Arizona Department of Health Services (ADHS) ... uncooked or raw plant material from the kitchen, shredded paper, and wood chips).

http://www.azdhs.gov/phs/oeh/fses/school-garden/documents/plant-derived-composting-sop-sample.pdf

Date added: February 18, 2014 - Views: 1

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Department of Environmental Protection Bureau of Remediation ...

Department of Environmental Protection Bureau of Remediation & Waste ... Identification #: RWM-DR-001 SOP Originator: Brian Beneski Author Revision Description of Change Date Deb Stahler L01Substitute MEDEP/RCRA in the place of MEDEP/DR, and ... (kitchen, bathroom, other),or an outside ...

http://www.maine.gov/dep/waste/hazardouswaste/updatedsops/dr001_2009.pdf

Date added: May 23, 2013 - Views: 1

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Michigan Department and Rural - SOM - State of Michigan

Standard Operating Procedures (SOPs): ... Kitchen Equipment Mounted on Castors Flexible Gas Connector with ... Plan Review Specialist, Michigan Department of Agriculture and Rural Development The original FDA guidebook prepared by: The Northeast Region Plan Review Development Committee for ...

http://michigan.gov/documents/MDA_Plan_Review_Manual_20303_7.PDF

Date added: June 26, 2014 - Views: 2

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HACCP-Based SOPs - National Food Service Management Institute

HACCP-Based SOPs Personal Hygiene (Sample SOP) PURPOSE: To prevent contamination of food by foodservice employees. SCOPE: This procedure applies to foodservice employees who handle, prepare, or serve

http://www.nfsmi.org/documentlibraryfiles/PDF/20130730104656.pdf

Date added: September 24, 2013 - Views: 2

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Washington State Department of Ecology Environmental ...

Washington State Department of Ecology . Environmental Assessment Program . Standard Operating Procedures for Resecting Finfish Whole Body, Body Parts or Tissue Samples

http://www.ecy.wa.gov/programs/eap/qa/docs/ECY_EAP_SOP_FishTissueProcessing_v1_1EAP007.pdf

Date added: May 25, 2014 - Views: 1

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HACCP in 3 POINTS & 7 PRINCIPLES - Public Education ...

& 7 PRINCIPLES An Overview for ... Olivia Andrade de Sanchez EH Supervisor, Albuquerque Environmental Health Department Consumer Health Protection Division. 2 HACCP-3 POINTS & 7 PRINCIPLES AN OVERVIEW OF HACCP The ... SOP Supplier SOP Kitchen Warden or Superintendents Storage Co Workers Employee ...

http://www.ped.state.nm.us/nutrition/dl09/PED%207%20principles%20of%20HACCP%20FINAL.pdf

Date added: January 15, 2012 - Views: 41

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Elgin Fire Department - International Association of Fire Chiefs

2 Policy: It is the policy of the Elgin Fire Department to provide personnel with the appropriate protective clothing and equipment. This protective clothing and equipment shall be used

http://www.iafc.org/files/SOP_SafetyPersonalProtectiveClothing.pdf

Date added: September 18, 2012 - Views: 7

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SCPS Food Services Standard Operating Procedures (SOPs)

SCPS Food Services Standard Operating Procedures (SOPs) Storing and Using Poisonous or Toxic Chemicals ... Follow State or local health department requirements. ... kitchen, and which are approved by the Food Services Office.

http://foodservice.scps.k12.fl.us/HACCP/SOPs/Storing%20and%20Using%20Poisonous%20or%20Toxic%20Chemicals.pdf

Date added: January 15, 2014 - Views: 1

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Standard Operating Procedure Template - Klariti

SOP-XX.xx Revision: 0 Effective Date: 10/17/07 ... Visit Your Website at www.yoursite.com IT Department Policy and Procedures Standard Operating Procedure Title . Document: Standard Operating Procedure Template 10/17/2007 Page 2 of 7 Standard Operating Procedure Template

http://www.klariti.com/standard-operating-procedures/SOP-Template.pdf

Date added: September 26, 2011 - Views: 924

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Personal Hygiene (Sample SOP) - NFSMI

Personal Hygiene (Sample SOP) PURPOSE: To prevent contamination of food by foodservice employees. ... Follow State or local health department requirements. ... Wear suitable and effective hair restraints while in the kitchen. Personal Hygiene, continued (Sample SOP)

http://nfsmi.org/documentlibraryfiles/PDF/20080413110937.pdf

Date added: June 29, 2012 - Views: 29

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CITY OF MIAMI BEACH BUILDING DEPARTMENT POLICIES AND ...

Kitchen cabinets, vanities or paneling installation inside residential units. ... The City of Miami Beach Building Department offers three procedures to submit Work Permit Applications: In-Person Permit Application Drop-Off Permit Application

http://www.miamibeachfl.gov/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=68481&libID=71534

Date added: April 9, 2012 - Views: 11

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Sample Standard Operating Procedure Template

Sample Standard Operating Procedure Requirements for BSL2 . Containment. Principal Investigators (PI) at the University of Toledo have the responsibility to

http://www.utoledo.edu/depts/safety/docs/Lab_Safety/BSL2_SOP.pdf

Date added: September 26, 2011 - Views: 1709

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11. Purchasing (Vendor control) SOP - Microwave Component Inc

11. Purchasing (Vendor control) SOP Revision: 12 – Date: June 12, 2013 Page 2 of 5 MCI 11 Purchasing and Vendor Control Procedure.doc 4.1.5 If a supplier we wish to do business with is not on the Approved Supplier

http://www.microwavecomponentsinc.com/MCI%2011%20Purchasing%20and%20Vendor%20Control%20Procedure.pdf

Date added: February 2, 2012 - Views: 38

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HACCP SOP 9 Purchasing - Portland Public Schools

home kitchen shall not be served in Portland Public Schools cafeterias. ... product specifications to ensure products purchased consistently meet department expectations (See individual vendor bid specifications). ... HACCP SOP 9-Purchasing, continued

http://www.pps.k12.or.us/files/nutrition/HACCP_SOP_9_Purchasing.pdf

Date added: May 6, 2013 - Views: 5

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Safe Food Transportation, Storage, and Handling for all Child ...

Safe Food Transportation, Storage, and Handling for all Child Nutrition Programs ... Follow South Dakota Health Department Food Code requirements. ... Hazardous Foods SOP and Holding Hot and Cold Potentially Hazardous Foods SOP

http://doe.sd.gov/cans/nbulletin/2012/Jan/documents/SOPprototype.pdf

Date added: November 16, 2012 - Views: 2

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STANDARD OPERATING PROCEDURES 17.02 INTEGRATED PEST ...

STANDARD OPERATING PROCEDURES 17.02 INTEGRATED PEST MANAGEMENT SYNOPSIS . ... Kitchen staff must keep all food areas free of crumbs and food residue after use. ... except by the Department of Food Services.

http://www.paterson.k12.nj.us/departments/EOHS/EOHS%20docs/SOP%2017.02%20IPM%20SYNOPSIS%20FOR%20PRINCIPLAS.pdf

Date added: July 29, 2012 - Views: 10

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Standard Operating Procedure Los Angeles Unified School ...

SOP – Use of Cafeteria/Kitchen Facilities 1 7/2/2009 Standard Operating Procedure Los Angeles Unified School District Food Services Division

http://achieve.lausd.net/cms/lib08/CA01000043/Centricity/Domain/216/SOP%20Use%20of%20the%20Cafeteria-Kitchen%20Facilities%201.7.14.pdf

Date added: October 23, 2014 - Views: 1

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Eastern Carolina Food Ventures Standard Operating Procedures ...

Standard Operating Procedures (SOP’s) ... NOT in the kitchen. No back-packs or jackets or purses in the kitchen or wherever food is being processed. 4. Wear, ... are required by both health department and FDA rules and no one is allowed in the

http://www.jamessprunt.edu/Images/jamesspruntcc/site/pdfs/Kitchen/Kitchen_SOPS_Exhibit_C.pdf

Date added: October 23, 2014 - Views: 1