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HACCPBased Standard Operating Procedures National Food Service Management Institute The University of Mississippi NFSMI Item Number ET6 305 (Print)
Date added: November 26, 2011 - Views: 296
Who must have standard operating procedures? All new food establishments, except vending locations. Remodeled food establishments that change menu or operation.
Date added: November 26, 2011 - Views: 791
city fire department standard operating procedure/guideline member health and assistance programs – 1.2.6 facility safety date approved page 2 of 6
Date added: October 8, 2013 - Views: 1
Standard Operating Procedures (SOP) Range Control, Training Support Center (TSC), Wiesbaden 2 DEPARTMENT OF THE ARMY SEVENTH U.S. ARMY JOINT MULTINATIONAL TRAINING ...
Date added: October 17, 2012 - Views: 77
Guide to Writing Standard Operating Procedures Page 2 of 10 Ten reasons for writing SOPs: 1. To provide individuals who perform operations with all the safety, health,
Date added: January 9, 2013 - Views: 97
ATP 3-90.90 Army Tactical Standard Operating Procedures November 2011 DISTRIBUTION RESTRICTION. Approved for public release; distribution is unlimited.
Date added: September 29, 2012 - Views: 75
HACCP-Based SOPs 2 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) INSTRUCTIONS, continued: 6. If a 3-compartment sink is used, setup and ...
Date added: December 1, 2011 - Views: 65
TFD SOP MANUAL Manual Information Department Personnel are responsible for their issued manual This manual is the property of the Tullahoma Fire Department, Tullahoma ...
Date added: November 19, 2012 - Views: 2
California Department of Pesticide Regulation SOP Number:QAQC007.00 Environmental Hazards Assessment Program Previous SOP: None 830 K Street, Suite 200 Page 2 of 5
Date added: October 18, 2011 - Views: 63
Cleaning and Sanitizing the Kitchen SOP ... United States Department of Agriculture Food and Nutrition ... HACCP-Based Standard Operating Procedures website.
Date added: November 26, 2011 - Views: 180
SAMPLE – SANITATION STANDARD OPERATING PROCEDURE (SSOP) ... The Team Captains are responsible for implementing and daily monitoring of Sanitation SOP and
Date added: October 13, 2013 - Views: 3
1 Standard Operating Procedures This workbook is intended to assist in the development and use of Standard Operating Procedures (SOPs). An SOP is a guideline that ...
Date added: November 26, 2011 - Views: 93
Fire Department SOP’s, City personnel polices, vehicle operations, and FF/EMS competencies. c. New members will also be issued uniforms, bed linens, bunker gear ...
Date added: April 20, 2012 - Views: 8
Regional Standard Operating Pr ocedur es/Pr ... The following pages represent several formats used by various fire and EMS department for standard operating procedures.
Date added: November 26, 2011 - Views: 268
5-Standard Operating Procedures, Western Upper Peninsula Health Department—Environmental Health Division SOP: Using Suitable Utensils When Handling Ready-to-Eat
Date added: March 10, 2014 - Views: 1
Department of Food Science and Human Nutrition College of Agriculture, ... and Sanitation Standard Operating Procedures (SSOPs). Food processors may be able to obtain
Date added: January 16, 2012 - Views: 310
The purpose of this Standard Operating Procedure (SOP) ... Department of Administration To: SOP Manual Holders Date: ... Standard Operating Procedures Manual Revisions
Date added: November 28, 2011 - Views: 121
ARMY CATERING POLICIES AND PROCEDURES The customers utilizing our catering operation expect the Club to be well organized, consistent
Date added: January 31, 2012 - Views: 53
Michigan Department of Agriculture and Rural Development Food Establishment Plan Review Manual Food & Dairy Division Michigan Department of Agriculture
Date added: June 26, 2014 - Views: 2
HACCP SOP 6 Operating without ... To prevent food borne illness when the school kitchen does not have ... Program Manager will then contact the Health Department for ...
Date added: October 8, 2013 - Views: 1
STANDARD OPERATING PROCEDURES PROPERTY BOOK OFFICE . TABLE OF CONTENTS . PAGE . 1. ... In addition, the Headquarters, Department of the Army Vice-Chief of Staff ...
Date added: February 2, 2012 - Views: 84
This SOP provides general information on fire prevention, as well as detailed information regarding fire extinguisher classification, type, size, location, and use.
Date added: December 5, 2011 - Views: 20
Department of Veterans Affairs VHA HANDBOOK 1109.03 ... Kitchen Equipment (1) ... A SOP must be established identifying who provides, ...
Date added: August 7, 2013 - Views: 1
DEPARTMENT OF THE ARMY ... Military Oversight Responsibilities to Dining Facilities Standard Operating Procedures ... or IAW KBR maintenance SOP] 2 4. Is kitchen ...
Date added: November 24, 2011 - Views: 29
CHILD NUTRITION DEPARTMENT ... 7/30/2013 CHN-SOP 15 Eating or Drinking in the Kitchen ... standard operating procedures for facility-wide, ...
Date added: November 26, 2014 - Views: 1
Overview of Standard Operating Procedures (SOPs) ... Standard Operating Procedure F&B Kitchen Department Update: 20.08.08 / DHR-CO-FBK-SOP-Index ...
Date added: November 26, 2014 - Views: 1
FO&M/EHS #10G Kitchen Hood Suppression System Inspection and Testing SOP Purpose: To ensure that kitchen hood suppression systems on campus are inspected and tested
Date added: September 7, 2012 - Views: 16
HOLLIS MUNICIPAL FIRE DEPARTMENT SOP’s and SOG’s 03/18/05 7 Draft There shall be a Fire Investigation Team in the Town of Hollis, which will be responsible for
Date added: February 16, 2012 - Views: 19
SCPS Food Services Standard Operating Procedures (SOPs) Storing and Using Poisonous or Toxic Chemicals PURPOSE: To prevent foodborne illness by chemical contamination.
Date added: January 15, 2014 - Views: 1
DEPARTMENT : Kitchen TASK: Company Introduction & Mission Statement JOB TITLE: All Kitchen Staff EQUIPMENT NEEDED: WHAT TO DO ... STANDARD OPERATING PROCEDURE
Date added: October 23, 2012 - Views: 83
Standard Operating Procedures Manual 549 C O O P E R S T R E E T, C A M D E N, ... Department responds to emergency situations and will also notify Camden County
Date added: November 24, 2011 - Views: 251
11. Purchasing (Vendor control) SOP Revision: 13 – Date: October 13, 2014 Page 1 of 5 MCI 11 Purchasing and Vendor Control Procedure.doc
Date added: February 2, 2012 - Views: 38
Washington State Department of Ecology . Environmental Assessment Program . Standard Operating Procedures for Resecting Finfish Whole Body, Body Parts or Tissue Samples
Date added: May 25, 2014 - Views: 1
SOP-XX.xx Revision: 0 Effective Date: ... IT Department Policy and ... Standard Operating Procedure Template 10/17/2007 Page 2 of 7 Standard Operating Procedure Template
Date added: September 26, 2011 - Views: 924
GUAM FIRE DEPARTMENT Standard Operating Procedures Book 3 Emergency Operations Table of Content Chapter VIII Transportation Emergencies 1. Aircraft Emergencies
Date added: October 31, 2012 - Views: 11
Standard Operating Procedures Who must have standard operating procedures? • All new food establishments, except vending locations. • Remodeled food ...
Date added: October 8, 2013 - Views: 4
HACCP in 3 POINTS & 7 PRINCIPLES An ... EH Supervisor, Albuquerque Environmental Health Department ... SOP Supplier SOP Kitchen Warden or Superintendents Storage Co ...
Date added: January 15, 2012 - Views: 41
HACCP SOP 24 Checking Dishwasher Water Temperature Purpose: To prevent or reduce risk of food borne illness or injury by cross-contamination
Date added: March 5, 2012 - Views: 14
School Prepared Plant-derived Composting Standard Operating Procedures ... with the Arizona Department of Health ... raw plant material from the kitchen, ...
Date added: February 18, 2014 - Views: 1
Department of Environmental Protection ... inspect in the basement and under the kitchen sink. ... This standard operating procedure (SOP) is designed to be a guideline
Date added: May 23, 2013 - Views: 1
Occupational Health and Safety Program Plan Component 6. Regulatory Compliance Return to Table 6-7 Manual NFPA 1581 Fire Department Infection Control Program
Date added: June 12, 2012 - Views: 7
Ocean City Fire Department Standard Operating Guidelines OCFD SOG Carbon Monoxide Hazards Section 420 1 Operations Subject: Carbon Monoxide Hazards
Date added: March 10, 2013 - Views: 1
Kitchen cabinets, vanities or paneling installation inside residential units. ... of Miami Beach Building Department to accept the Work Permit Application and issue a
Date added: April 9, 2012 - Views: 11
HACCP-Based SOPs Personal Hygiene, continued (Sample SOP) MONITORING: • A designated foodservice employee will inspect employees when they report to
Date added: September 24, 2013 - Views: 2
Sample Standard Operating Procedure Requirements for BSL2 . Containment. Principal Investigators (PI) at the University of Toledo have the responsibility to
Date added: September 26, 2011 - Views: 1710
Department of Defense ... BATTLEFiELD kiTCHEN - Army purpOSE: The Army has identified a need to replace the Mobile Kitchen Trailer (MKT) with a kitchen that reduces the
Date added: October 23, 2011 - Views: 38