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HACCPBased Standard Operating Procedures National Food Service Management Institute The University of Mississippi NFSMI Item Number ET6 305 (Print)
Date added: November 26, 2011 - Views: 296
Who must have standard operating procedures? All new food establishments, except vending locations. Remodeled food establishments that change menu or operation.
Date added: November 26, 2011 - Views: 788
SAMPLE STANDARD OPERATING PROCEDURE MANUALS January 2004 Blank Page Sample of Department SOP's Page 4 of 116
Date added: October 25, 2011 - Views: 730
Standard Operating Procedures (SOP) Range Control, Training Support Center (TSC), Wiesbaden 2 . DEPARTMENT OF THE ARMY . SEVENTH U.S. ARMY JOINT MULTINATIONAL TRAINING COMMAND
Date added: October 17, 2012 - Views: 77
Guide to Writing Standard Operating Procedures Page 2 of 10 Ten reasons for writing SOPs: 1. To provide individuals who perform operations with all the safety, health,
Date added: January 9, 2013 - Views: 94
Sanitation SOP. All records, data, checklists, and other information pertaining to the Sanitation SOP will be maintained on file and made available to inspection personnel. I. Preoperational Sanitation – Equipment and Facility Cleaning Objective
Date added: October 13, 2013 - Views: 3
Cleaning and Sanitizing the Kitchen SOP ... United States Department of Agriculture Food and Nutrition Service. Guidance for School Food ... Chemicals SOP) 4) Review HACCP manual at least annually, and more often as necessary 5) ...
Date added: November 26, 2011 - Views: 178
HACCP-Based SOPs 2 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) INSTRUCTIONS, continued: 6. If a 3-compartment sink is used, setup and use the sink in the following manner:
Date added: December 1, 2011 - Views: 64
California Department of Pesticide Regulation SOP Number:QAQC007.00 Environmental Hazards Assessment Program Previous SOP: None 830 K Street, Suite 200 Page 2 of 5
Date added: October 18, 2011 - Views: 63
TFD SOP MANUAL Manual Information Department Personnel are responsible for their issued manual This manual is the property of the Tullahoma Fire Department, Tullahoma, Tennessee.
Date added: November 19, 2012 - Views: 2
Standard Operating Procedures Department: Outreach Date Revised: 4/11/06 Number: 1 Subject: Visitor Follow-up Page: 1 of 1 Scope: This Standard Operating Procedure applies to all personnel conducting visitor follow-up for the Pentecostals of Gainesville.
Date added: November 26, 2011 - Views: 93
ATP 3-90.90 Army Tactical Standard Operating Procedures November 2011 DISTRIBUTION RESTRICTION. Approved for public release; distribution is unlimited.
Date added: September 29, 2012 - Views: 75
HACCP SOP 6 Operating without Hot Water Purpose: To prevent food borne illness when the school kitchen does not have hot water needed to sanitize dishes or wash hands. Scope: ... Program Manager will then contact the Health Department for further instructions.
Date added: October 8, 2013 - Views: 1
DEPARTMENT OF THE ARMY MULTI-NATIONAL CORPS-IRAQ ... SUBJECT: Standard Operating Procedure (SOP) for and FOB/MKT Dining Facility Operations 1. ... [IAW DA PAM 30-22, Para 3-63, 3-46, or IAW KBR maintenance SOP] 2 4. Is kitchen equipment properly used, cleaned and stored?
Date added: November 24, 2011 - Views: 28
DEPARTMENT OF ADMINISTRATION DIVISION OF PERSONNEL/OEEO STANDARD OPERATING PROCEDURE 01/25/95 Audit Unit Page (D) 09-I-1 shared\SOP\032503.kp\1 I. STANDARDS FOR PREPARING STANDARD OPERATING PROCEDURES A. Purpose The purpose of this Standard Operating Procedure (SOP) is to ...
Date added: November 28, 2011 - Views: 121
5-Standard Operating Procedures, Western Upper Peninsula Health Department—Environmental Health Division SOP: Using Suitable Utensils When Handling Ready-to-Eat
Date added: March 10, 2014 - Views: 1
Kent Volunteer Fire Department SOP’s. Greetings from the President of the Kent Volunteer Fire Department! This book of Standard Operating Procedures (SOP’s) has been prepared with your safety and best
Date added: February 19, 2014 - Views: 1
standard operating procedures or SOPs, clearly spell out what is expected and required of ... The following pages represent several formats used by various fire and EMS department for standard operating procedures.
Date added: November 26, 2011 - Views: 266
Department of Food Science and Human Nutrition ... Basic Compliance Checklist ... and Sanitation Standard Operating Procedures (SSOPs). Food processors may be able to obtain other inspection list examples by contacting their food inspectors.
Date added: January 16, 2012 - Views: 306
DOL Property Book Office Standard Operating Procedures (SOP) 6 beginning their inventory. ... In addition, the Headquarters, Department of the Army Vice-Chief of Staff letter, dated June 12, 2006, states the approving authority for a liability
Date added: February 2, 2012 - Views: 82
GUAM FIRE DEPARTMENT Standard Operating Procedures Book 3 Emergency Operations Table of Content Chapter VIII Transportation Emergencies 1. Aircraft Emergencies
Date added: October 31, 2012 - Views: 11
Department of Veterans Affairs VHA HANDBOOK 1109.03 Veterans Health Administration Transmittal Sheet ... Kitchen Equipment (1) ... A SOP must be established identifying who provides, cleans, and stores PPE.
Date added: August 7, 2013 - Views: 1
FO&M/EHS #10G Kitchen Hood Suppression System Inspection and Testing SOP Purpose: To ensure that kitchen hood suppression systems on campus are inspected and tested
Date added: September 7, 2012 - Views: 16
CHILD NUTRITION DEPARTMENT HACCP BASED FOOD SAFETY PROGRAM ... 7/30/2013 CHN-SOP 15 Eating or Drinking in the Kitchen ... KEY WORDS: Standard Operating Procedures (SOPs), ordering procedures, pick up time, holding temperatures
Date added: October 23, 2014 - Views: 1
Standard Operating Procedures Who must have standard operating procedures? • All new food establishments, except vending locations. • Remodeled food establishments that change menu or operation.
Date added: October 8, 2013 - Views: 4
DEPARTMENT : Kitchen TASK: Company Introduction & Mission Statement JOB TITLE: All Kitchen Staff EQUIPMENT NEEDED: WHAT TO DO HOW TO DO IT WHY To understand about company History, policies and procedures. To understand and know the mission ...
Date added: October 23, 2012 - Views: 83
STANDARD OPERATING PROCEDURES Appendices can be found online on our web site: ... Appendix G Kitchen Fire Suppression System ... STATE DEPARTMENT OF HEALTH SERVICES CHAPTER 5. SANITATION (ENVIRONMENTAL)
Date added: March 1, 2014 - Views: 3
SCPS Food Services Standard Operating Procedures (SOPs) Transporting Food to Remote Sites (Satellite Kitchens), continued MONITORING: 1. Check the air temperature of the food carrier to ensure that the temperature suggested
Date added: November 29, 2013 - Views: 1
This SOP provides general information on fire prevention, as well as detailed information regarding fire extinguisher classification, type, size, location, and use. Other EHS SOPs provide information regarding fire safety related to specific materials, such as flammable liquids,
Date added: December 5, 2011 - Views: 20
Standard Operating Procedures ... Department responds to emergency situations and will also notify Camden County Police Department, as deemed appropriate by the on-duty supervisor of Rutgers University Police Department.
Date added: November 24, 2011 - Views: 250
School Prepared Plant-derived Composting Standard Operating Procedures ... compliance with the Arizona Department of Health Services (ADHS) ... uncooked or raw plant material from the kitchen, shredded paper, and wood chips).
Date added: February 18, 2014 - Views: 1
Department of Environmental Protection Bureau of Remediation & Waste ... Identification #: RWM-DR-001 SOP Originator: Brian Beneski Author Revision Description of Change Date Deb Stahler L01Substitute MEDEP/RCRA in the place of MEDEP/DR, and ... (kitchen, bathroom, other),or an outside ...
Date added: May 23, 2013 - Views: 1
Standard Operating Procedures (SOPs): ... Kitchen Equipment Mounted on Castors Flexible Gas Connector with ... Plan Review Specialist, Michigan Department of Agriculture and Rural Development The original FDA guidebook prepared by: The Northeast Region Plan Review Development Committee for ...
Date added: June 26, 2014 - Views: 2
HACCP-Based SOPs Personal Hygiene (Sample SOP) PURPOSE: To prevent contamination of food by foodservice employees. SCOPE: This procedure applies to foodservice employees who handle, prepare, or serve
Date added: September 24, 2013 - Views: 2
Washington State Department of Ecology . Environmental Assessment Program . Standard Operating Procedures for Resecting Finfish Whole Body, Body Parts or Tissue Samples
Date added: May 25, 2014 - Views: 1
& 7 PRINCIPLES An Overview for ... Olivia Andrade de Sanchez EH Supervisor, Albuquerque Environmental Health Department Consumer Health Protection Division. 2 HACCP-3 POINTS & 7 PRINCIPLES AN OVERVIEW OF HACCP The ... SOP Supplier SOP Kitchen Warden or Superintendents Storage Co Workers Employee ...
Date added: January 15, 2012 - Views: 41
2 Policy: It is the policy of the Elgin Fire Department to provide personnel with the appropriate protective clothing and equipment. This protective clothing and equipment shall be used
Date added: September 18, 2012 - Views: 7
SCPS Food Services Standard Operating Procedures (SOPs) Storing and Using Poisonous or Toxic Chemicals ... Follow State or local health department requirements. ... kitchen, and which are approved by the Food Services Office.
Date added: January 15, 2014 - Views: 1
SOP-XX.xx Revision: 0 Effective Date: 10/17/07 ... Visit Your Website at www.yoursite.com IT Department Policy and Procedures Standard Operating Procedure Title . Document: Standard Operating Procedure Template 10/17/2007 Page 2 of 7 Standard Operating Procedure Template
Date added: September 26, 2011 - Views: 924
Personal Hygiene (Sample SOP) PURPOSE: To prevent contamination of food by foodservice employees. ... Follow State or local health department requirements. ... Wear suitable and effective hair restraints while in the kitchen. Personal Hygiene, continued (Sample SOP)
Date added: June 29, 2012 - Views: 29
Kitchen cabinets, vanities or paneling installation inside residential units. ... The City of Miami Beach Building Department offers three procedures to submit Work Permit Applications: In-Person Permit Application Drop-Off Permit Application
Date added: April 9, 2012 - Views: 11
Sample Standard Operating Procedure Requirements for BSL2 . Containment. Principal Investigators (PI) at the University of Toledo have the responsibility to
Date added: September 26, 2011 - Views: 1709
11. Purchasing (Vendor control) SOP Revision: 12 – Date: June 12, 2013 Page 2 of 5 MCI 11 Purchasing and Vendor Control Procedure.doc 4.1.5 If a supplier we wish to do business with is not on the Approved Supplier
Date added: February 2, 2012 - Views: 38
home kitchen shall not be served in Portland Public Schools cafeterias. ... product specifications to ensure products purchased consistently meet department expectations (See individual vendor bid specifications). ... HACCP SOP 9-Purchasing, continued
Date added: May 6, 2013 - Views: 5
Safe Food Transportation, Storage, and Handling for all Child Nutrition Programs ... Follow South Dakota Health Department Food Code requirements. ... Hazardous Foods SOP and Holding Hot and Cold Potentially Hazardous Foods SOP
Date added: November 16, 2012 - Views: 2
STANDARD OPERATING PROCEDURES 17.02 INTEGRATED PEST MANAGEMENT SYNOPSIS . ... Kitchen staff must keep all food areas free of crumbs and food residue after use. ... except by the Department of Food Services.
Date added: July 29, 2012 - Views: 10
SOP – Use of Cafeteria/Kitchen Facilities 1 7/2/2009 Standard Operating Procedure Los Angeles Unified School District Food Services Division
Date added: October 23, 2014 - Views: 1
Standard Operating Procedures (SOP’s) ... NOT in the kitchen. No back-packs or jackets or purses in the kitchen or wherever food is being processed. 4. Wear, ... are required by both health department and FDA rules and no one is allowed in the
Date added: October 23, 2014 - Views: 1