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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

... Soybean flour, proximate analysis, ... according to AOAC (1990, 2000). ... while 100 of the panellists accept the bread with 10% soybean flour. The analysis of ...

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

and Wheat were determined according to AOAC (2000) ... analysis repeat analysis was take place. Table 1: Proximate ... Orange Flesh Sweet Potato flour.

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 11

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE OF WHEAT FLOUR

Whole-Wheat Flour During Storage Proximate Analysis ... method described in AOAC ... Rafiq. 2000. Studies on wheat atta

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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NUTRITIONAL AND SENSORY ANALYSIS OF SOYA BEAN AND WHEAT FLOUR ...

... (2000) cakes produced from ... Research Institute using the standard AOAC methods. the other samples in terms of flavour. ... The proximate analysis of the wheat ...

http://www.pjbs.org/pjnonline/fin1764.pdf

Date added: February 9, 2012 - Views: 20

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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

Organoleptic and Nutritional Analysis of Taro and Wheat Flour Composite Bread ... flour. From the proximate analysis, ... Ash AOAC 923.03 (2000) ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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Farmstead bread making potential of lesser yam (Dioscorea ...

Proximate analysis of the lesser yam and white wheat ... 2000). Fig 2.Flow chart for the production of the ... yam flour samples are suitable for hydrophilic ...

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN GLUTEN-FREE ...

Flour Analysis Proximate analysis on the flour was performed according to ... (AACC 2000) and moisture (AOAC 2005). Flour particle ... Sorghum Flour Analysis

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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Proximate, Mineral and Sensory Qualities of ‘Amala ...

... Mineral and Sensory Qualities of ‘Amala’ Prepared from Yam flour fortified with Moringa leaf powder ... Proximate analysis for moisture, protein ... (AOAC ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE FROM BLEND OF ...

Crude fibre content was determined using the method of AOAC (2000). Two grams (2g) of each flour sample ... The result of proximate analysis of sweet potato flour ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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Journal of Cereal Science - USDA

Flour analysis Proximate analysis on the flour was ... (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat ... particular trend observed for the proximate ...

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING ...

Key words: Processing, proximate, minerals, whole flour, hybrids ... 2000) to be significant in domestic ... Proximate analysis. Proximate analyses for ...

http://agrosciencejournal.com/public/agro7o2-3.pdf

Date added: January 10, 2015 - Views: 1

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EFFECT OF DIFFERENT DOUGH IMPROVERS ON THE PROXIMATE ...

Comparative evaluation of bread made from wheat flour using five ... PROXIMATE ANALYSIS The ... and B3 were determined by the method described by AOAC (2000)

http://www.ijsrit.com/uploaded_all_files/1578665823_f11.pdf

Date added: January 29, 2015 - Views: 1

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CHEMICAL COMPOSITION OF LOCAL AND IMPROVED FINGER ELEUSINE ...

Proximate chemical composition analysis of the seed flour ... The proximate composition data analyses of improved ... Official Methods of Analysis of AOAC (2000)

http://ejhs.ju.edu.et/admin/Volume-19-Num1/Shimelis-Proof%20Finger%20millet-2009%20%5B1%5D.pdf

Date added: November 27, 2014 - Views: 1

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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ...

... (AOAC) (2005) was used for mineral analysis. ... 2000) and maize flour with soyabean flour 18% ... (2000). Proximate composition and functional properties of ...

http://gjournals.org/GJBS/GJBS%20PDF/2013/May/122912348%20Adeoti%20et%20al.pdf

Date added: January 29, 2015 - Views: 1

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PRODUCTION AND DETERMINATION OF THE PROXIMATE COMPOSITION AND ...

... 100% cassava flour meal and a commercial flour meal ... Proximate analysis of the samples: The crude ... Analysis of the proximate composition ...

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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Development of Instant Nutritious Beverage from Germinated ...

were measured including proximate analysis (AOAC, 2000), reducing sugar (Somogyi and Nelson, 1952), ... CGJBR flour pre-mixed (CGBR flour 150 mesh+vitamin B6+ 20.30

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Nutritional and sensory properties of cashew nut-wheat based ...

The effect of substitution of wheat flour with cashew nut ... The result of the proximate analysis ... samples were done using the method of AOAC (2000 ...

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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Physicochemical and organoleptic properties of cookies ...

... in cookies in terms of the physicochemical and organoleptic properties. ... Flour composition Proximate ... AOAC 2000. Official Methods of Analysis, ...

http://www.ifrj.upm.edu.my/19%20(04)%202012/34%20IFRJ%2019%20(04)%202012%20Noor%20Aziah%20(385).pdf

Date added: January 27, 2013 - Views: 4

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Extraction, characterization, nutritional and functional ...

The proximate analysis of Roselle seed flour ... (AOAC, 2000). 2.6Amino acids analysis ... functional and nutritional characterization.

http://rdo.psu.ac.th/sjstweb/journal/35-2/35-2_159-166.pdf

Date added: April 13, 2014 - Views: 2

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN CASSAVA ...

Proximate analysis revealed 87.44% ... Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION ... (AOAC, 1990). Statistical Analysis

http://www.cibtech.org/J-LIFE-SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: November 27, 2014 - Views: 1

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Evaluation of composite blends of fermented fenugreek and ...

as mentioned in AOAC (2000). Functional properties analysis: Bulk density and Water ... flour in terms of proximate composition and mineral content

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150401.15.pdf

Date added: January 29, 2015 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread ...

Proximate analysis of JRF. ... AOAC method (AOAC, 1998). ... jackfruit rind flour; B15JRF: BC substituted with 15% jackfruit rind flour.

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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Quality evaluation of steamed wheat bread substituted with ...

Quality evaluation of steamed wheat bread substituted with green banana flour ... Proximate analysis ... AOAC 2000. Official Method of Analysis. 17th Edition.

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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Effect of blending on the Proximate, Pasting and Sensory ...

... fufu flour; Pasting Characteristics; Proximate Analysis; and ... Proximate Composition Analysis: ... AOAC, (1995). Official Methods of Analysis. 16th Edn., ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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Household food processing methods to enhance iron and zinc ...

flour. Proximate nutrient analysis was done on processed and unprocessed flours using standard ... (AOAC) (2000). Official Methods of Analysis. Vol. II 17th ed., ...

http://www.academicjournals.org/article/article1398945375_Berhanu%20et%20al.pdf

Date added: June 12, 2014 - Views: 1

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Sensory Evaluation and Composition of Spaghetti Fortified ...

... (AOAC 2000). Moisture was ... existed for descriptive sensory analysis. For proximate ... Carriere CJ. 2003. Sensory analysis of whole wheat/soy flour breads. J ...

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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Utilization of Fish Flour in Canned Concentrated Seasoning ...

AOAC (2000). The phosphorus content was determined by means of colourimetric method (AOAC, ... Proximate analysis of herring fish flour is shown in Table 3.

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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Effects of Sorghum Flour Addition on Chemical and Rheological ...

... proximate analysis, (Sorghum bicolorsorghum ... according to the AOAC International (2000) ... Taha, A.O.M., 2000. The Role of sorghum flour starches ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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UTILIZATION OF OKARA IN BREAD MAKING - University of Peradeniya

... and considerable amounts of vitamins (Rinaldi et al., 2000). ... for wheat flour. The research activities were analysis of ... to proximate analysis (AOAC, ...

http://www.pdn.ac.lk/cjsbs/text/text31.3.pdf

Date added: January 12, 2013 - Views: 4

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Effect of Replacement of Wheat Flour with Mushroom Powder and ...

Effect of Replacement of Wheat Flour with Mushroom Powder ... Proximate analysis of the biscuit samples was ... AOAC, 2000. Official Methods of Analysis, ...

http://www.curresweb.com/csi/2014/26-33.pdf

Date added: October 23, 2014 - Views: 1

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Proximate composition, rheological and sensory qualities of ...

plantain flour obtained was packaged in polyethylene bags ... Proximate composition of plantain ... AOAC (1990). Official Methods of Analysis of the Association of ...

http://academicjournals.org/article/article1380098654_Oluwalana%20and%20Oluwamukomi.pdf

Date added: March 27, 2014 - Views: 1

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INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH ...

Chemical analysis Proximate analysis was by AOAC ... Cbwa=cassava ball flour fromwadata. ... The proximate composition of flour from dried cassava Ball and Chunks

http://www.ijstr.org/final-print/oct2013/Physiochemical-Properties-Of-Dried-Cassava-Flour-From-Balls-And-Chunks.pdf

Date added: January 29, 2014 - Views: 7

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Physico-Chemical and Sensory Evaluation of Breads ...

... Pumpkin, pumpkin flour, bread, texture, colour, ... Proximate Analysis ... bread was the most acceptable bread. REFERENCES AACC. 2000.

http://psasir.upm.edu.my/793/1/123-130.pdf

Date added: May 20, 2013 - Views: 1

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Proximate Nutritional Evaluation of Maize and Rice - Gluten ...

Proximate Nutritional Evaluation of Maize and ... pulses and soya instead of wheat flour. ... Crude fiber was estimated by the standard method of analysis (AOAC, 2000).

http://iosrjournals.org/iosr-jnhs/papers/vol3-issue2/Version-5/A03250106.pdf

Date added: May 17, 2014 - Views: 2

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7- Evaluation of physicochemical properties of different ...

... nutritional evaluation, proximate analysis, wheat varieties ... Auqab–2000 (V-5) and Inqalab ... Proximate Analysis: The proximate analysis of flour was

http://www.psfst.com/__jpd_fstr/13578d4b09abbc92e43a02958a7686e7.pdf

Date added: May 20, 2013 - Views: 3

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Functional Properties and Proximate Composition of Asparagus ...

Functional Properties and Proximate Composition of ... Asparagus Bean Flour 2.2 Analysis of Proximate Composition ... method of AOAC (1990) 2.3 Analysis of ...

http://www.jofamericanscience.org/journals/am-sci/am0609/43_3416am0609_376_382.pdf

Date added: April 16, 2013 - Views: 3

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION ... standard method described by AOAC (2000). ... AOAC (2000). Official Methods of Analysis. 17 th ed ...

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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Internet Journal of Food Safety, Vol.13, 2011, p.11-15 ...

Internet Journal of Food Safety ... Key words: Apricot oil, analysis, kernel flour, fatty acid, ... (AOAC 2000). LGC analysis of fatty acid

http://www.internetjfs.org/articles/Physio%20Chemical%20Properties%20of%20Bitter%20and%20Sweet%20Apricot%20Kernel%20Flour%20and%20Oil%20from%20North%20of%20Pakistan.pdf

Date added: February 9, 2014 - Views: 1

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Proximate composition and some functional properties of flour ...

... (Adisa et al, 2000 ... flour were analyzed for their proximate composition. The flour functional properties ... AOAC. 2010. Official methods of analysis.

http://journalissues.org/wp-content/uploads/2014/07/IJAPR-Akubor-et-al.pdf

Date added: August 27, 2014 - Views: 1

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Effect of Alkaline Soaking and Cooking on the Proximate ...

and Some Anti-Nutritional Properties of Sorghum Flour ... AOAC. 2000. Official methods of analysis. ... Proximate composition of sorghum flours.

http://www.journal.au.edu/au_techno/2011/jan2011/journal143_article07.pdf

Date added: December 27, 2012 - Views: 2

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AOAC International - Full document - Food and Drug Administration

proximate analysis, ... A retrospective analysis of current AOAC, ... 2000), and then compute the average and standard deviation using the

http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm088702.pdf

Date added: December 16, 2011 - Views: 274

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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VALUE ADDED ...

Proximate composition of value added flour The proximate composition as given in Table II shows, ... AOAC, 2000, official methods of analysis.

http://journalijar.com/uploads/73_IJAR-2903.pdf

Date added: June 12, 2014 - Views: 1

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Evaluation of Nutritive Quality and Sensory Attributes of ...

... Cookies, Barnyard millet, Calocybe indica mushroom, Mushroom flour, proximate analysis, Storage, ... (Wang et al. 2000). ... Proximate analysis of Mushroom ...

http://www.biotech-asia.org/dnload/P-L-Gopinath-and-Shantha-Prema-Raj/BBRAV11I02P683-687.pdf

Date added: January 29, 2015 - Views: 1

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Studies on the Microbiological, Proximate Composition, and ...

... groundnut flour, plantain flour, proximate analysis, ... 2000). Many food products ... (AOAC, 1995). Statistical Analysis

http://www.akamaiuniversity.us/PJST15_2_251.pdf

Date added: January 29, 2015 - Views: 1

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PROXIMATE AND FATTY ACID COMPOSITION OF BAMBARA GROUNDNUT ...

fatty acid profiles of bambara nut flour. The proximate such as protein, ash, fibre, fat moisture ... AOAC (2000).Official Methods of Analysis, ...

http://tjournal.org/tjst_october_2012/7.pdf

Date added: June 5, 2014 - Views: 1

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Digitaria exilis) and cowpea (Vigna unguiculata) flours

(Digitaria exilis) and cowpea (Vigna unguiculata) ... 2.5 Chemical analysis of the flours The proximate chemical ... AOAC 2000. Official methods of Analysis, ...

http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/2138/1653

Date added: May 20, 2013 - Views: 1

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Nutritional Assessment and Chemical Composition of Raw and ...

Nutritional Assessment and Chemical Composition of Raw and Defatted Luffa cylindrica Seed Flour 1 ... apparatus according to the methods of AOAC (1990). Proximate ...

http://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1707&context=ebl

Date added: June 24, 2013 - Views: 1

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Performance and Acceptability of Legume-Fortified Yam Flours

Performance and Acceptability of Legume-Fortified Yam Flours ... 2.2.5 Proximate analysis ... using AOAC (2000).

http://www.iiste.org/Journals/index.php/FSQM/article/download/6660/6804

Date added: October 16, 2013 - Views: 1

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Functional properties and in vitro protein digestibility of ...

further analysis. Proximate composition ... flour was mixed with 10 ml of water in a centrifuge tube ... AOAC. 2000. Official method of analysis, ...

http://www.psfst.com/__jpd_fstr/2566e4ab225e125dbac499754ba35428.pdf

Date added: January 11, 2014 - Views: 1