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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

... Soybean flour, proximate analysis, ... according to AOAC (1990, 2000). ... on the proximate composition and effect of flour

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE OF WHEAT FLOUR

flour moisture (T6= 9%) ... Whole-Wheat Flour During Storage Proximate Analysis ... (2000). Estimation of Iron

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

flour. From the proximate analysis, ... Proximate Analysis: ... Ash AOAC 923.03 (2000) ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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Quality characteristicsof low fat chicken nuggets:effect ...

Table 4 Effect of salt substitution and pea hull flour on the texture profile analysis of low fat ... AOAC (1995) Official methods of analysis, 16th ... (2000 ...

http://www.freepapers.ir/PDF/10.1007-s13197-013-1218-1.pdf?hash=htg9gjemg8LWsedCOSIQRw

Date added: March 3, 2015 - Views: 1

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NUTRITIONAL AND SENSORY ANALYSIS OF SOYA BEAN AND WHEAT FLOUR ...

Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake ... (2000), cake is a form of ... The proximate analysis of the wheat flour-

http://www.pjbs.org/pjnonline/fin1764.pdf

Date added: February 9, 2012 - Views: 20

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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

... (EHNRI). For proximate and β-carotene analysis AOAC (2000) ... and Wheat were determined according to AOAC (2000) ... WWF- Whole Wheat Flour. Table 2: Proximate ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 11

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Farmstead bread making potential of lesser yam (Dioscorea ...

Proximate analysis of the lesser yam and white wheat ... Brabender amylograph ... AOAC (2000) Official Methods of Analysis. 17th

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN GLUTEN-FREE ...

Flour Analysis Proximate analysis on the flour was performed ... (AACC 2000) and moisture (AOAC 2005). Flour particle ... PHYSICAL PROPERTIES OF SORGHUM FLOUR TORTILLAS

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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Proximate, Mineral and Sensory Qualities of ‘Amala ...

... Mineral and Sensory Qualities of ‘Amala’ Prepared ... yam flour, proximate, mineral sensory. Introduction ... (AOAC, 2000). Determination of ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE FROM BLEND OF ...

Crude fibre content was determined using the method of AOAC (2000). Two grams (2g) of each flour sample ... The result of proximate analysis of sweet potato flour ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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Journal of Cereal Science - USDA

Flour analysis Proximate analysis on the flour was measured according to the ... 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat (AOAC, 2005). Crude fiber was

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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EFFECT OF DIFFERENT DOUGH IMPROVERS ON THE PROXIMATE ...

... from wheat flour using five different dough improvers was evaluated. The improvers were ascorbic acid, EDC-2000 , (etheylene ... proximate composition of the ...

http://www.ijsrit.com/uploaded_all_files/1578665823_f11.pdf

Date added: January 29, 2015 - Views: 1

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Development of Instant Nutritious Beverage from Germinated ...

Development of Instant Nutritious Beverage from Germinated ... GJBR flour was prepared by steaming ... were measured including proximate analysis (AOAC, 2000), ...

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING ...

Proximate analysis. ... Effect of blanching on the proximate composition of whole flour made from ... AOAC (1990). Official Methods of Analysis of the

http://agrosciencejournal.com/public/agro7o2-3.pdf

Date added: January 10, 2015 - Views: 1

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CHEMICAL COMPOSITION OF LOCAL AND IMPROVED FINGER ELEUSINE ...

Proximate chemical composition analyses of the seed flour including moisture, ... Official Methods of Analysis of AOAC (2000) International 925.09, ...

http://ejhs.ju.edu.et/admin/Volume-19-Num1/Shimelis-Proof%20Finger%20millet-2009%20%5b1%5d.pdf

Date added: November 27, 2014 - Views: 1

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Nutritional and sensory properties of cashew nut-wheat based ...

Nutritional and sensory properties of cashew ... The result of the proximate analysis showed the protein ... samples were done using the method of AOAC (2000).

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread ...

Proximate analysis of JRF. ... AOAC method (AOAC, 1998). ... jackfruit rind flour; B15JRF: BC substituted with 15% jackfruit rind flour.

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN CASSAVA ...

Proximate analysis revealed 87.44% ... Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION ... (AOAC, 1990). Statistical Analysis

http://www.cibtech.org/J-LIFE-SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: November 27, 2014 - Views: 1

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Extraction, characterization, nutritional and functional ...

Extraction, characterization, nutritional and functional properties of ... 2.2Preparation of defatted Roselle seed flour ... (AOAC, 2000). 2.6Amino acids analysis

http://rdo.psu.ac.th/sjstweb/journal/35-2/35-2_159-166.pdf

Date added: April 13, 2014 - Views: 3

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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ...

... (AOAC) (2005) was used for mineral analysis. ... 2000) and maize flour with soyabean flour 18% ... (2000). Proximate composition and functional properties of ...

http://gjournals.org/GJBS/GJBS%20PDF/2013/May/122912348%20Adeoti%20et%20al.pdf

Date added: January 29, 2015 - Views: 1

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PRODUCTION AND DETERMINATION OF THE PROXIMATE COMPOSITION AND ...

maize-cassava flour with soybean flour; (2) assess the proximate composition and ... described by AOAC ... Analysis of the proximate composition ...

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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Sensory Evaluation and Composition of Spaghetti Fortified ...

of Spaghetti Fortified with Soy Flour ... (AOAC 2000). Moisture was ... For proximate analysis and amino acid composition, ...

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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Physicochemical and organoleptic properties of cookies ...

... in cookies in terms of the physicochemical and organoleptic properties. ... Flour composition Proximate ... AOAC 2000. Official Methods of Analysis, ...

http://www.ifrj.upm.edu.my/19%20(04)%202012/34%20IFRJ%2019%20(04)%202012%20Noor%20Aziah%20(385).pdf

Date added: January 27, 2013 - Views: 4

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Household food processing methods to enhance iron and zinc ...

flour. Proximate nutrient analysis was done on processed and unprocessed flours using standard ... (AOAC) (2000). Official Methods of Analysis. Vol. II 17th ed., ...

http://www.academicjournals.org/article/article1398945375_Berhanu%20et%20al.pdf

Date added: June 12, 2014 - Views: 1

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Effect of blending on the Proximate, Pasting and Sensory ...

Effect of blending on the Proximate, Pasting and Sensory Attributes of ... subjected to proximate analysis, ... fufu flour; Pasting Characteristics; Proximate ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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Quality evaluation of steamed wheat bread substituted with ...

Proximate analysis Moisture content, ... flour) (Ptitchkina et al., ... AOAC 2000. Official Method of Analysis. 17th Edition.

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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Evaluation of Drying Temperature on Proximate, Thermal and ...

Evaluation of Drying Temperature on Proximate, ... of proximate composition of the flour ... carbohydrate were carried out using (AOAC 2000) method ...

http://www.gifre.org/admin/papers/gjedt/13-18-Physical-vol-3-4-gjedt.pdf

Date added: October 23, 2014 - Views: 1

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Evaluation of composite blends of fermented fenugreek and ...

as mentioned in AOAC (2000). Functional properties analysis: Bulk density and Water ... flour in terms of proximate composition and mineral content

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150401.15.pdf

Date added: January 29, 2015 - Views: 1

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INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES

further analysis. PROXIMATE COMPOSITION Moisture, ... flour were quantified according to AOAC (2000). ... analysis of whole wheat/soy flour breads.

http://www.ijfans.com/Volume%203%20Issue%206/13.%20IJFANS%20A0304-14.pdf

Date added: March 3, 2015 - Views: 1

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Effect of Replacement of Wheat Flour with Mushroom Powder and ...

Effect of Replacement of Wheat Flour with Mushroom Powder ... Proximate analysis of the biscuit samples was ... AOAC, 2000. Official Methods of Analysis, ...

http://www.curresweb.com/csi/2014/26-33.pdf

Date added: October 23, 2014 - Views: 1

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Effects of Sorghum Flour Addition on Chemical and Rheological ...

... proximate analysis, (Sorghum bicolorsorghum ... according to the AOAC International (2000) ... Taha, A.O.M., 2000. The Role of sorghum flour starches ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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Proximate composition, rheological and sensory qualities of ...

Proximate composition, ... pre-gelatinization of the starch in the flour (Ramteke and Eipeson, 2000) ... AOAC (1990). Official Methods of Analysis of the Association ...

http://academicjournals.org/article/article1380098654_Oluwalana%20and%20Oluwamukomi.pdf

Date added: March 27, 2014 - Views: 1

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DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY UTILIZING ...

DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR ... Proximate Analysis of Flours Brown flour samples, ... (2000). Iron Determination ...

http://www.foodhaccp.com/internetjournal/ijfsv3-4.pdf

Date added: August 26, 2013 - Views: 1

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UTILIZATION OF OKARA IN BREAD MAKING - University of Peradeniya

UTILIZATION OF OKARA IN BREAD ... making as a substitute for wheat flour. The research activities were analysis of ... subjected to proximate analysis (AOAC, ...

http://www.pdn.ac.lk/cjsbs/text/text31.3.pdf

Date added: January 12, 2013 - Views: 4

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Studies on the Microbiological, Proximate Composition, and ...

... groundnut flour, plantain flour, proximate analysis, ... 2000). Many food products ... (AOAC, 1995). Statistical Analysis

http://www.akamaiuniversity.us/PJST15_2_251.pdf

Date added: January 29, 2015 - Views: 1

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Physico-Chemical and Sensory Evaluation of Breads ...

Proximate Analysis Chemical composition ... Breads Supplemented with Pumpkin Flour 125 procedure (AOAC, ... Breads Supplemented with Pumpkin Flour 129 Data of sensory ...

http://psasir.upm.edu.my/793/1/123-130.pdf

Date added: May 20, 2013 - Views: 1

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Utilization of Fish Flour in Canned Concentrated Seasoning ...

AOAC (2000). The phosphorus content was determined by means of colourimetric method (AOAC, ... Proximate analysis of herring fish flour is shown in Table 3.

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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Proximate Nutritional Evaluation of Maize and Rice - Gluten ...

Proximate Nutritional Evaluation of Maize and ... pulses and soya instead of wheat flour. ... Crude fiber was estimated by the standard method of analysis (AOAC, 2000).

http://iosrjournals.org/iosr-jnhs/papers/vol3-issue2/Version-5/A03250106.pdf

Date added: May 17, 2014 - Views: 2

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CHEMICAL COMPOSITION AND SENSORY EVALUATION OF COMPOSITE ...

Proximate Analysis Proximate composition ... sensory evaluation of high fiber flour Discussion Proximate composition ... 11.AOAC. 2000. Official Methods of Analysis.

http://www.jphbs.com/articals/volume2/issue2/6%20Final%20Manuscript.pdf

Date added: March 3, 2015 - Views: 1

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INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH ...

Chemical analysis Proximate analysis was by AOAC ... The proximate composition of flour from dried cassava Ball and Chunks ... (2000). Studies on ...

http://www.ijstr.org/final-print/oct2013/Physiochemical-Properties-Of-Dried-Cassava-Flour-From-Balls-And-Chunks.pdf

Date added: January 29, 2014 - Views: 7

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE ... soaked and boiled flour samples of Ukpo (Mucuna flagellipes), ... AOAC (2000). Official Methods of Analysis. 17 th ed ...

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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Analytical Techniques for Understanding Nixtamalized Corn Flour

... [RVA] pasting properties, particle size, and proximate analysis) ... (AACC 2000). Protein ... DSC analysis of commercial masa flour, ...

http://www.researchgate.net/profile/Deepak_Sahai/publication/228363748_Analytical_Techniques_for_Understanding_Nixtamalized_Corn_Flour_Particle_Size_and_Functionality_Relationships_in_a_Masa_Flour_Sample_1/links/0c96051bb3dfedd8ca000000.pdf

Date added: March 3, 2015 - Views: 1

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7- Evaluation of physicochemical properties of different ...

... proximate analysis, wheat varieties. Introduction Wheat ... Proximate Analysis: The proximate analysis of flour was ... (AOAC, 2005). Physical Analysis: ...

http://www.psfst.com/__jpd_fstr/13578d4b09abbc92e43a02958a7686e7.pdf

Date added: May 20, 2013 - Views: 3

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Evaluation of Nutritive Quality and Sensory Attributes of ...

... Cookies, Barnyard millet, Calocybe indica mushroom, Mushroom flour, proximate analysis, Storage, ... (Wang et al. 2000). ... Proximate analysis of Mushroom ...

http://www.biotech-asia.org/dnload/P-L-Gopinath-and-Shantha-Prema-Raj/BBRAV11I02P683-687.pdf

Date added: January 29, 2015 - Views: 1

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Functional properties and in vitro protein digestibility of ...

further analysis. Proximate composition ... flour was mixed with 10 ml of water in a centrifuge tube ... AOAC. 2000. Official method of analysis, ...

http://www.psfst.com/__jpd_fstr/2566e4ab225e125dbac499754ba35428.pdf

Date added: January 11, 2014 - Views: 1

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THE PROXIMATE COMPOSITION OF AFRICAN BUSH MANGO KERNELS (I ...

The proximate analysis (moisture, crude protein, ... and flour of African Bush Mango ( ) ... (AOAC, 2000). The mineral ash ...

http://ijs.oauife.edu.ng/wp-content/uploads/2014/12/ogunsina_2.pdf

Date added: March 3, 2015 - Views: 1

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Internet Journal of Food Safety, Vol.13, 2011, p.11-15 ...

Internet Journal of Food Safety ... Key words: Apricot oil, analysis, kernel flour, fatty acid, ... (AOAC 2000). LGC analysis of fatty acid

http://www.internetjfs.org/articles/Physio%20Chemical%20Properties%20of%20Bitter%20and%20Sweet%20Apricot%20Kernel%20Flour%20and%20Oil%20from%20North%20of%20Pakistan.pdf

Date added: February 9, 2014 - Views: 1

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AOAC International - Full document - Food and Drug Administration

proximate analysis, ... A retrospective analysis of current AOAC, ... 2000), and then compute the average and standard deviation using the

http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm088702.pdf

Date added: December 16, 2011 - Views: 274

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Functional Properties and Proximate Composition of Asparagus ...

Flow Diagram for the Production of Malted Asparagus Bean Flour 2.2 Analysis of Proximate ... AOAC (1990) 2.3 Analysis ... Functional Properties of Asparagus Flour

http://www.jofamericanscience.org/journals/am-sci/am0609/43_3416am0609_376_382.pdf

Date added: April 16, 2013 - Views: 3