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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

For proximate and β-carotene analysis AOAC (2000) standard method and manual column ... Nutrient Analysis of OFSP Flour Enriched Breads Nutrient ... crude fat, crude fiber and ash of the sample breads as well as flours of OFSP and Wheat were determined according to AOAC (2000) standard method ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 10

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE OF WHEAT FLOUR

flour moisture (T6= 9%) ... Whole-Wheat Flour During Storage Proximate Analysis Each treatment was analyzed ... and NFE by following their respective procedures described in AACC (2000). Estimation of Iron Iron content was estimated with the interval of 15 days up to 2 months by

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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NUTRITIONAL AND SENSORY ANALYSIS OF SOYA BEAN AND WHEAT FLOUR ...

... (2000), cake is a form of food that is usually sweet and often baked. ... Research Institute using the standard AOAC methods. the other samples in terms of flavour. ... The results of the proximate analysis of the wheat flour-

http://www.pjbs.org/pjnonline/fin1764.pdf

Date added: February 9, 2012 - Views: 20

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN GLUTEN-FREE ...

Flour Analysis Proximate analysis on the flour was performed according to the following standard methods: protein (AACC 2000), ash (AACC 2000) and moisture (AOAC 2005). Flour particle size distribution was determined with an LS 13,320 single

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

Organoleptic and Nutritional Analysis of Taro and Wheat Flour Composite Bread Rita Elsie Sanful ... Proximate Analysis: ... Ash AOAC 923.03 (2000) 17 Edition th g/100g 1.04 1.16 1.28 1.82 Fat AOAC 920.39C ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

Key words: Soybean flour, proximate analysis, sensory evaluation ... Proximate analysis of samples was determined according to AOAC (1990, 2000). The samples were analyzed for moisture, ash, protein, fat, carbohydrate (by

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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Farmstead bread making potential of lesser yam (Dioscorea ...

Proximate analysis of the lesser yam and white wheat ... yam flour samples are suitable for hydrophilic systems ... AOAC (2000) Official Methods of Analysis. 17th Edition, Association of Official Analytical Chemists, Washington D.C.

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN CASSAVA ...

PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN ... Key Words: Abuja-Lokoja, Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION Cassava (Manihot esculenta, ... 2000) Low levels of Cd (RDA; 0.00 mg/day) and Pb

http://cibtech.org/J%20LIFE%20SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: July 24, 2013 - Views: 3

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Proximate, Mineral and Sensory Qualities of ‘Amala ...

... yam flour, proximate, mineral sensory. Introduction Yams are major food crops in West Africa, the Caribbean, islands of the South ... Proximate analysis for moisture, protein (N x 6.25), fat, ash, ... (9cm) (AOAC, 2000). Determination of minerals in ‘Amala’ fortified with Moringa Leaf ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE FROM BLEND OF ...

The fat content was determined as described by AOAC (2000). Five grams (5g) of each flour sample was wrapped in filter paper and fat extracted using soxhlet extractor ... The result of proximate analysis of sweet potato flour indicated that it contained 79.29% carbohydrate, 11.87% crude ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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Journal of Cereal Science - USDA

Flour analysis Proximate analysis on the flour was measured ... protein (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat (AOAC, 2005). Crude fiber was measured according to AOCS Approved ... AOAC, 2005. Official Methods of Analysis of AOAC International. Methods 920.39, 934.01 ...

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ...

... (AOAC) (2005) was used for mineral analysis. ... those reported for maize flour with full fat fluted pumpkin flour (Giami et al ., 2000), ... Bekeham DA and Cullinan T (2000). Proximate composition and functional properties of raw and processed full fat fluted pumpkin ...

http://www.gjournals.org/GJBS/GJBS%20PDF/2013/May/122912348%20Adeoti%20et%20al.pdf

Date added: December 9, 2013 - Views: 1

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CHEMICAL COMPOSITION OF LOCAL AND IMPROVED FINGER ELEUSINE ...

Chemical Composition of Local and Improved Finger Millets Shimelis A. et al 1 ORIGINAL ARTICLE ... Proximate chemical composition analysis of the seed flour ... Official Methods of Analysis of AOAC (2000) International 925.09, 923.03 and 979.09,

http://ejhs.ju.edu.et/admin/Volume-19-Num1/Shimelis-Proof%20Finger%20millet-2009%20[1].pdf

Date added: July 24, 2013 - Views: 1

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Sensory Evaluation and Composition of Spaghetti Fortified ...

... (AOAC 2000). Moisture was ... (P < 0.05) existed for descriptive sensory analysis. For proximate analysis and amino acid composition, ... Spaghetti fortified with soy flour... Table 1---Proximate composition of soy-fortified spaghetti (% as-is)a

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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Nutritional and sensory properties of cashew nut-wheat based ...

The result of the proximate analysis showed the protein content of the cookie ... 2000). One hundred percent wheat flour ... samples were done using the method of AOAC (2000). Determination Of Antinutritional Factors

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING ...

Key words: Processing, proximate, minerals, whole flour, hybrids, plantain. INTRODUCTION Plantain and banana (Musa spp ... et al., 2000) to be significant in domestic products such as pounded yam, which requires ... Proximate analysis. Proximate analyses for moisture, protein (N x ...

http://www.agrosciencejournal.com/public/agro7o2-3.pdf

Date added: December 24, 2011 - Views: 8

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Development of Instant Nutritious Beverage from Germinated ...

ungerminated Jasmine brown rice (JBR) flour were measured including proximate analysis (AOAC, 2000), reducing sugar (Somogyi and Nelson, 1952), water activity (a ... beverage using GJBR was measured for proximate analysis (AOAC, 2000), dietary fiber (AOAC, 2000), cholesterol (GC: ...

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Evaluation of Drying Temperature on Proximate, Thermal and ...

Table 1 Proximate Composition of Cocoyam Flour (%) ... (AOAC), 2000.Official Methods of Analysis of the Association of the Official Analytical Chemists. 18th Edn., Washington DC. 8. Aviara, N. A., Igbeka, J. C. and Nwokocha, L. M. (2010).

http://www.gifre.org/admin/papers/gjedt/13-18-Physical-vol-3-4-gjedt.pdf

Date added: October 22, 2014 - Views: 1

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Household food processing methods to enhance iron and zinc ...

flour. Proximate nutrient analysis was done on processed and unprocessed flours using standard ... Proximate analysis of mineral, ... (AOAC) (2000). Official Methods of Analysis. Vol. II 17th ed., AOAC International:Washington,

http://www.academicjournals.org/article/article1398945375_Berhanu%20et%20al.pdf

Date added: June 12, 2014 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread ...

Proximate analysis of JRF. Proximate compositions of the flour used in this study ... AOAC method (AOAC, 1998). Moisture, crud fat, crude protein, ash, crude fibre, carbohydrate (by difference) and calorie were analyzed and calculated. All measurement was

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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Effect of Replacement of Wheat Flour with Mushroom Powder and ...

Effect of Replacement of Wheat Flour with Mushroom Powder and Sweet Potato Flour ... Proximate analysis of the biscuit samples was determined using the standard methods of the AOAC ... AOAC, 2000. Official Methods of Analysis, 17th edition. Association of Official Analytical Chemists. Horowitz W

http://www.curresweb.com/csi/2014/26-33.pdf

Date added: October 22, 2014 - Views: 1

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Quality evaluation of steamed wheat bread substituted with ...

Proximate analysis Moisture content, crude protein, crude fat, ash ... flour) (Ptitchkina et al., 1998; Tulyathan et al., ... AOAC 2000. Official Method of Analysis. 17th Edition. Washington: Association of Official Analytical

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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Proximate Nutritional Evaluation of Maize and Rice - Gluten ...

Proximate Nutritional Evaluation of ... Patients can use maize, rice, oats, pulses and soya instead of wheat flour. There is clinical and histological improvement on a ... Moisture in the samples was calculated by employing the standard methods of analysis (AOAC, 2000 ). ...

http://iosrjournals.org/iosr-jnhs/papers/vol3-issue2/Version-5/A03250106.pdf

Date added: May 17, 2014 - Views: 2

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INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH ...

Chemical analysis Proximate analysis was by AOAC (1995) and carbohydrate was bydifference according to AOAC ... The proximate composition of flour from dried cassava Ball and Chunks Samples protein Crude Fat(%) ... WUA, J.A (2000). Studies on traditional processing

http://www.ijstr.org/final-print/oct2013/Physiochemical-Properties-Of-Dried-Cassava-Flour-From-Balls-And-Chunks.pdf

Date added: January 29, 2014 - Views: 7

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UTILIZATION OF OKARA IN BREAD MAKING - University of Peradeniya

... and considerable amounts of vitamins (Rinaldi et al., 2000). Soybean protein is high in biological value. Soyabean oil contains high amount of ... making as a substitute for wheat flour. The research activities were analysis of proximate ... subjected to proximate analysis (AOAC, 1990).

http://www.pdn.ac.lk/cjsbs/cjsps/text/text31.3.pdf

Date added: October 5, 2013 - Views: 1

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Utilization of Fish Flour in Canned Concentrated Seasoning ...

AOAC (2000). The phosphorus content was determined by means of colourimetric method (AOAC, 1998). ... Proximate analysis of herring fish flour is shown in Table 3. Herring fish flour contained 64.70 g protein/100 g which exhibits a good protein

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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Effect of Alkaline Soaking and Cooking on the Proximate ...

Analysis of functional properties and proximate composition took ... Analysis of Proximate Composition The moisture, ether extract, crude protein, crude fibre, ash, carbohydrate and pH values of the flours were all determined using the method of AOAC (2000). Analysis of Anti-nutritional Factors ...

http://www.journal.au.edu/au_techno/2011/jan2011/journal143_article07.pdf

Date added: December 27, 2012 - Views: 2

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Effects of Sorghum Flour Addition on Chemical and Rheological ...

Effects of Sorghum Flour Addition on Chemical and Rheological Properties of ... Flour mix and rheology, nutrients, proximate analysis, (Sorghum bicolorsorghum ), wheat (Triticum ... according to the AOAC International (2000) procedure. Wet gluten content was determined according to the ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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Effect of supplementation of Bambara groundnut Vigna ...

(Vigna subterranean L.) flour on the quality of biscuits ... Proximate analysis of wheat and Bambara groundnut flours ... AOAC (2000). Official Methods of Analysis of the Association of Official

http://www.academicjournals.org/article/article1379602151_Abu-Salem%20and%20%20Abou-Arab.pdf

Date added: December 22, 2013 - Views: 1

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Effect of blending on the Proximate, Pasting and Sensory ...

... Cassava - African Yam Bean (AYB) fufu flour; Pasting Characteristics; Proximate Analysis; and Sensory Evaluation I. I ... This was carried out according to the method of AOAC (1995). ... Cassava - African Yam Bean (AYB) fufu flour; Pasting Characteristics; Proximate Analysis; and Sensory ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF UKPO (MUCUNA FLAGELLIPES), ... the crude protein of ukpo flour but decreased (28.35 to 21.26% and 15.91 to ... AOAC (2000). Official Methods of Analysis. 17 th ed. Association of Official Analytical Chemists.

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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Internet Journal of Food Safety, Vol.13, 2011, p.11-15 ...

Physical and chemical analysis of apricot kernel flour After extraction of from remaining kernel material, ... (AOAC 2000). LGC analysis of fatty acid ... proximate analysis of the bitter kernels shows that fat

http://www.internetjfs.org/articles/Physio%20Chemical%20Properties%20of%20Bitter%20and%20Sweet%20Apricot%20Kernel%20Flour%20and%20Oil%20from%20North%20of%20Pakistan.pdf

Date added: February 9, 2014 - Views: 1

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Development and formulation of ready to eat baby food from ...

The results on the proximate analysis of the weaning ... flour 18% mungbean flour, 40% rice flour, 10% skim ... 14. AOAC. 2000. Official Methods of Analysis. 15th Ed. Association of Official Analytical Chemist. Arlington, USA. 15.

http://www.psfst.com/__jpd_fstr/e26a4c02cffc76dafa0e9654e38d8c4c.pdf

Date added: October 22, 2014 - Views: 1

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PRODUCTION AND DETERMINATION OF THE PROXIMATE COMPOSITION AND ...

maize-cassava flour with soybean flour; (2) assess the proximate composition and ... described by AOAC (1990) ... Analysis of the proximate composition (Table 1) showed that soybean flour has the least moisture

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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AOAC International - Full document - Food and Drug Administration

proximate analysis, level and types of background microflora, ... A retrospective analysis of current AOAC, ... (LOD) (EPA, 2000), and then compute the average and standard deviation using the imputed values for ND.

http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm088702.pdf

Date added: December 16, 2011 - Views: 272

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PRODUCTION, PROXIMATE, AND SENSORY ASSESSMENT OF PRODUCED ...

fresh curd and that made from dried unground Awara flour. Keywords: Awara, curd, proximate analyses, sensory analyses, soybean. INTRODUCTION ... 2000). Efforts are aimed ... analysis and Food processing laboratories, ...

http://www.ajol.info/index.php/bajopas/article/download/100103/89362

Date added: October 22, 2014 - Views: 1

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Analytical Techniques for Understanding Nixtamalized Corn Flour

... pasting properties, particle size, and proximate analysis) were investigated. Efforts were directed toward under-standing the basic hypothesis behind processor and ... (NCSS-2000; 1999 Visual Statistical Systems, Kaysville, UT). Significant ... DSC analysis of commercial masa flour, ...

http://www.researchgate.net/profile/Deepak_Sahai/publication/228363748_Analytical_Techniques_for_Understanding_Nixtamalized_Corn_Flour_Particle_Size_and_Functionality_Relationships_in_a_Masa_Flour_Sample_1/links/0c96051bb3dfedd8ca000000

Date added: August 25, 2014 - Views: 1

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Effect of Lime Soaking and Cooking (Nixtamalization) on the ...

Properties of Millet Flour Ocheme Boniface Ocheme, Oloyede Omobolanle Oludamilola, ... Analysis of Proximate Composition The moisture, ether extract, crude protein, crude fibre, ... AOAC. 2000. Official Methods of Analysis. 17th ed., Washington Association of Official

http://www.journal.au.edu/au_techno/2010/oct2010/journal142_article07.pdf

Date added: December 11, 2012 - Views: 3

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PROXIMATE AND FATTY ACID COMPOSITION OF BAMBARA GROUNDNUT ...

fatty acid profiles of bambara nut flour. The proximate such as protein, ash, fibre, fat moisture and ... AOAC (2000).Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists. Asiedu,J.J. (1989). Processing Tropical Crops.

http://tjournal.org/tjst_october_2012/7.pdf

Date added: June 5, 2014 - Views: 1

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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VALUE ADDED ...

AOAC Methods (2000). ... Proximate composition of value added flour The proximate composition as given in Table II shows, ... composition of flour, nutrient and microbial analysis of the breakfast biscuits and cost effectiveness of biscuits and it

http://journalijar.com/uploads/73_IJAR-2903.pdf

Date added: June 12, 2014 - Views: 1

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Performance and Acceptability of Legume-Fortified Yam Flours

2.2.5 Proximate analysis ... using AOAC (2000). Crude protein content of the samples was determined using Khedahl method (AOAC, 1990)). Fat content was determined using AOAC (2000). ... Official Methods of Analysis 2000 (17 th edn)Association of Official Analytical Chemists, Washington, ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/6660/6804

Date added: October 16, 2013 - Views: 1

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Digitaria exilis) and cowpea (Vigna unguiculata) flours

two blends of cowpea flour and acha flour were prepared ... (4℃) for further analysis. The proximate composition of the flours and extruded samples was determined (AOAC, 2000). ... AOAC 2000. Official methods of Analysis, 16th ed. Association of Official Analytical Chemists.

http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/2138/1653

Date added: May 20, 2013 - Views: 1

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THE PROXIMATE COMPOSITION OF AFRICAN BUSH MANGO KERNELS (I ...

The proximate analysis (moisture, crude protein, crude fat, mineral ash and total carbohydrates) in the kernels and flour of African Bush Mango ( ) were investigated. The results revealed that the kernels ... (AOAC, 2000). The mineral ash content

http://scholar.oauife.edu.ng/ijs/files/ogunsina.pdf

Date added: February 9, 2014 - Views: 1

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Functional properties and in vitro protein digestibility of ...

further analysis. Proximate composition ... flour was mixed with 10 ml of water in a centrifuge tube and allowed to stand at ambient temperature ... AOAC. 2000. Official method of analysis, 17th ed.) Association of Official Analytical Chemists, Inc.

http://www.psfst.com/__jpd_fstr/2566e4ab225e125dbac499754ba35428.pdf

Date added: January 11, 2014 - Views: 1

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Department of Food and Analytical Services Federal Institute ...

... kilned and milled into flour (270µm). Malt extract was obtained by reconstituting the ... Proximate analysis of the various raw materials and intermediate products were determined using established procedure of Association of Official Analytical Chemist (AOAC) (2000). Crude protein ...

http://www.ijastnet.com/journals/Vol_2_No_7_August_2012/30.pdf

Date added: May 15, 2013 - Views: 2

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The development of whole wheat dough meal enriched with soybeans

for 4 hours (AOAC, 1995). ... Proximate Analysis: Crude Lipid Procedure The Soxtec™ 2055 System represents the new ... The proximate compositions of flour from the three blends were presented in (Table 2). It showed a ...

http://interesjournals.org/full-articles/the-development-of-whole-wheat-dough-meal-enriched-with-soybeans.pdf?view=inline

Date added: June 13, 2014 - Views: 1

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Physicochemical and organoleptic properties of cookies ...

(AOAC 2000). Crude protein was determined based ... Flour composition Proximate composition data of mung bean ... AOAC 2000. Official Methods of Analysis, 17th Edition. Washington: Association of Official Analytical Chemists.

http://www.ifrj.upm.edu.my/19%20(04)%202012/34%20IFRJ%2019%20(04)%202012%20Noor%20Aziah%20(385).pdf

Date added: January 27, 2013 - Views: 4

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Physico-Chemical and Sensory Evaluation of Breads ...

... (2007) Physico-Chemical and Sensory Evaluation of Breads Supplemented with Pumpkin Flour 123 Physico-Chemical and ... Proximate Analysis Chemical composition such as ... Physico-Chemical and Sensory Evaluation of Breads Supplemented with Pumpkin Flour 125 procedure (AOAC, Method ...

http://psasir.upm.edu.my/793/1/123-130.pdf

Date added: May 20, 2013 - Views: 1

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Functional Properties and Proximate Composition of Asparagus ...

... dried and milled into flour. The proximate composition and the functional properties were determined for ... determined according to the method of AOAC (1990) 2.3 Analysis of Functional ... Uzuegbu, J. O. and Eke, O. S. (2000). Food preservation. In: Basic Food Technology ...

http://www.jofamericanscience.org/journals/am-sci/am0609/43_3416am0609_376_382.pdf

Date added: April 16, 2013 - Views: 3

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Formulation of Buckwheat Cookies and their Nutritional ...

cookies were determined by AOAC (2000) methods [15]. The ... analysis of buckwheat flour cookies as it was . ... W+XG= Wheat flour + xanthan gum Table 3 Proximate composition of buckwheat cookies with xanthan gum .

http://bipublication.com/files/IJABR-V5I3-2014-16.pdf

Date added: October 22, 2014 - Views: 1