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Aoac Manual For Proximate Analysis

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Aoac Manual For Proximate Analysis

Key words: Soybean flour, proximate analysis, sensory evaluation INTRODUCTION Bread amouis a major flour product which is normally ... according to AOAC (1990, 2000).

http://www.pdfsdocuments.com/aoac-manual-for-proximate-analysis.pdf

Date added: November 27, 2014 - Views: 1

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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

... (EHNRI). For proximate and β-carotene analysis AOAC (2000) ... and Wheat were determined according to AOAC (2000) ... WWF- Whole Wheat Flour. Table 2: Proximate ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 10

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE OF WHEAT FLOUR

Effect OF Moisture and Packaging on the Shelf Life of Wheat Flour ... Whole-Wheat Flour During Storage Proximate Analysis ... method described in AOAC ...

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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NUTRITIONAL AND SENSORY ANALYSIS OF SOYA BEAN AND WHEAT FLOUR ...

... (2000) cakes produced from ... Research Institute using the standard AOAC methods. the other samples in terms of flavour. ... The proximate analysis of the wheat ...

http://www.pjbs.org/pjnonline/fin1764.pdf

Date added: February 9, 2012 - Views: 20

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

... Soybean flour, proximate analysis, ... according to AOAC (1990, 2000). ... while 100 of the panellists accept the bread with 10% soybean flour. The analysis of ...

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN GLUTEN-FREE ...

GLUTEN-FREE FLOUR TORTILLA ... Flour Analysis Proximate analysis on the flour was performed according to ... (AACC 2000), ash (AACC 2000) and moisture (AOAC 2005).

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

flour. From the proximate analysis, ... Proximate Analysis: ... Ash AOAC 923.03 (2000) ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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Proximate, Mineral and Sensory Qualities of ‘Amala ...

... Mineral and Sensory Qualities of ‘Amala’ Prepared from Yam flour fortified with Moringa leaf powder ... Proximate analysis for moisture, protein ... (AOAC ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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Farmstead bread making potential of lesser yam (Dioscorea ...

Chemical analysis Proximate analysis of the lesser yam and white ... yam flour samples are suitable for hydrophilic ... AOAC (2000) Official Methods of Analysis. 17th

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE FROM BLEND OF ...

Crude fibre content was determined using the method of AOAC (2000). Two grams (2g) of each flour sample ... The result of proximate analysis of sweet potato flour ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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Journal of Cereal Science - USDA

Flour analysis Proximate analysis on the flour was ... (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat ... particular trend observed for the proximate ...

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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EFFECT OF DIFFERENT DOUGH IMPROVERS ON THE PROXIMATE ...

Comparative evaluation of bread made from wheat flour using five ... PROXIMATE ANALYSIS The ... and B3 were determined by the method described by AOAC (2000)

http://www.ijsrit.com/uploaded_all_files/3228130172_d11.pdf

Date added: November 27, 2014 - Views: 1

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN CASSAVA ...

Proximate analysis revealed 87.44% ... Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION ... (AOAC, 1990). Statistical Analysis

http://www.cibtech.org/J-LIFE-SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: November 27, 2014 - Views: 1

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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ...

... (AOAC) (2005) was used for mineral analysis. ... 2000) and maize flour with soyabean flour 18% ... (2000). Proximate composition and functional properties of ...

http://www.gjournals.org/GJBS/GJBS%20PDF/2013/May/122912348%20Adeoti%20et%20al.pdf

Date added: December 9, 2013 - Views: 1

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Aoac Test Method For Cassava Starch

... Cassava, Garri, Proximate analysis, ... shall be examined ... 1AOAC (2000). Official method of analysis 17th ... AOAC (1995). Official methods of analysis. 16th ...

http://www.pdfsdocuments.com/aoac-test-method-for-cassava-starch.pdf

Date added: November 27, 2014 - Views: 1

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CHEMICAL COMPOSITION OF LOCAL AND IMPROVED FINGER ELEUSINE ...

Proximate chemical composition analysis of the seed flour ... The proximate composition data analyses of improved ... Official Methods of Analysis of AOAC (2000)

http://ejhs.ju.edu.et/admin/Volume-19-Num1/Shimelis-Proof%20Finger%20millet-2009%20%5B1%5D.pdf

Date added: November 27, 2014 - Views: 1

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Nutritional and sensory properties of cashew nut-wheat based ...

The effect of substitution of wheat flour with cashew nut ... The result of the proximate analysis ... samples were done using the method of AOAC (2000 ...

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING ...

EFFECT OF PROCESSING ON THE PROXIMATE, ... Effect of blanching on the proximate composition of whole flour made from ... AOAC (1990). Official Methods of Analysis of the

http://www.agrosciencejournal.com/public/agro7o2-3.pdf

Date added: December 24, 2011 - Views: 8

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Sensory Evaluation and Composition of Spaghetti Fortified ...

... (AOAC 2000). Moisture was ... existed for descriptive sensory analysis. For proximate ... Carriere CJ. 2003. Sensory analysis of whole wheat/soy flour breads. J ...

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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Household food processing methods to enhance iron and zinc ...

flour. Proximate nutrient analysis was done on processed and unprocessed flours using standard ... (AOAC) (2000). Official Methods of Analysis. Vol. II 17th ed., ...

http://www.academicjournals.org/article/article1398945375_Berhanu%20et%20al.pdf

Date added: June 12, 2014 - Views: 1

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Development of Instant Nutritious Beverage from Germinated ...

were measured including proximate analysis (AOAC, 2000), reducing sugar (Somogyi and Nelson, 1952), ... CGJBR flour pre-mixed (CGBR flour 150 mesh+vitamin B6+ 20.30

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Effect of Replacement of Wheat Flour with Mushroom Powder and ...

Effect of Replacement of Wheat Flour with Mushroom Powder ... Proximate analysis of the biscuit samples was ... AOAC, 2000. Official Methods of Analysis, ...

http://www.curresweb.com/csi/2014/26-33.pdf

Date added: October 23, 2014 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread ...

Proximate analysis of JRF. ... AOAC method (AOAC, 1998). ... jackfruit rind flour; B15JRF: BC substituted with 15% jackfruit rind flour.

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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Proximate Nutritional Evaluation of Maize and Rice - Gluten ...

Proximate Nutritional Evaluation of Maize and ... pulses and soya instead of wheat flour. ... Crude fiber was estimated by the standard method of analysis (AOAC, 2000).

http://iosrjournals.org/iosr-jnhs/papers/vol3-issue2/Version-5/A03250106.pdf

Date added: May 17, 2014 - Views: 2

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Quality evaluation of steamed wheat bread substituted with ...

Quality evaluation of steamed wheat bread substituted with green banana flour ... Proximate analysis ... AOAC 2000. Official Method of Analysis. 17th Edition.

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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IR SPECTROSCOPY OF THE FLOUR FROM BONES OF EUROPEAN HARE

The aim of the study was the preliminary analysis of the bone flour and comparing the ... Proximate Analysis. ... (AOAC), 2000. [10] M. Butnariu ...

http://www.brainromania.ro/uploads/papers/ir-spectroscopy-of-the-flour-from-bones-of-european-hare-2014-984.pdf

Date added: November 27, 2014 - Views: 1

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Utilization of Fish Flour in Canned Concentrated Seasoning ...

AOAC (2000). The phosphorus content was determined by means of colourimetric method (AOAC, ... Proximate analysis of herring fish flour is shown in Table 3.

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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Effects of Sorghum Flour Addition on Chemical and Rheological ...

... proximate analysis, (Sorghum bicolorsorghum ... according to the AOAC International (2000) ... Taha, A.O.M., 2000. The Role of sorghum flour starches ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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Effect of supplementation of Bambara groundnut Vigna ...

flour was supplemented with wheat flour at 5, ... Proximate analysis of wheat and Bambara groundnut ... AOAC (2000). Official Methods of Analysis of the Association ...

http://www.academicjournals.org/article/article1379602151_Abu-Salem%20and%20%20Abou-Arab.pdf

Date added: December 22, 2013 - Views: 1

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INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH ...

Chemical analysis Proximate analysis was by AOAC ... Cbwa=cassava ball flour fromwadata. ... The proximate composition of flour from dried cassava Ball and Chunks

http://www.ijstr.org/final-print/oct2013/Physiochemical-Properties-Of-Dried-Cassava-Flour-From-Balls-And-Chunks.pdf

Date added: January 29, 2014 - Views: 7

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PRODUCTION AND DETERMINATION OF THE PROXIMATE COMPOSITION AND ...

... 100% cassava flour meal and a commercial flour meal ... Proximate analysis of the samples: The crude ... Analysis of the proximate composition ...

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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Evaluation of Drying Temperature on Proximate, Thermal and ...

Evaluation of Drying Temperature on Proximate, ... of proximate composition of the flour ... carbohydrate were carried out using (AOAC 2000) method ...

http://www.gifre.org/admin/papers/gjedt/13-18-Physical-vol-3-4-gjedt.pdf

Date added: October 23, 2014 - Views: 1

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Effect of Alkaline Soaking and Cooking on the Proximate ...

and Some Anti-Nutritional Properties of Sorghum Flour ... AOAC. 2000. Official methods of analysis. ... Proximate composition of sorghum flours.

http://www.journal.au.edu/au_techno/2011/jan2011/journal143_article07.pdf

Date added: December 27, 2012 - Views: 2

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Effect of blending on the Proximate, Pasting and Sensory ...

Effect of blending on the Proximate, Pasting and Sensory Attributes of ... subjected to proximate analysis, ... fufu flour; Pasting Characteristics; Proximate ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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Internet Journal of Food Safety, Vol.13, 2011, p.11-15 ...

Internet Journal of Food Safety ... Key words: Apricot oil, analysis, kernel flour, fatty acid, ... (AOAC 2000). LGC analysis of fatty acid

http://www.internetjfs.org/articles/Physio%20Chemical%20Properties%20of%20Bitter%20and%20Sweet%20Apricot%20Kernel%20Flour%20and%20Oil%20from%20North%20of%20Pakistan.pdf

Date added: February 9, 2014 - Views: 1

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PROXIMATE AND FATTY ACID COMPOSITION OF BAMBARA GROUNDNUT ...

... (AOAC, 2000). The lipids and ... nigricans on the proximate composition of bambara nut flour Fermentation period (h) ... AOAC (2000).Official Methods of Analysis, ...

http://tjournal.org/tjst_october_2012/7.pdf

Date added: June 5, 2014 - Views: 1

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE ... contents of the flour samples were analyzed by the standard method described by AOAC (2000 ... boiled Egusi flour ...

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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PRODUCTION, PROXIMATE, AND SENSORY ASSESSMENT OF PRODUCED ...

fresh curd and that made from dried unground Awara flour. Keywords: Awara, curd, proximate analyses, ... 2000). ... analysis and Food processing laboratories, ...

http://www.ajol.info/index.php/bajopas/article/download/100103/89362

Date added: October 23, 2014 - Views: 1

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Functional properties and in vitro protein digestibility of ...

further analysis. Proximate composition ... flour was mixed with 10 ml of water in a centrifuge tube ... AOAC. 2000. Official method of analysis, ...

http://www.psfst.com/__jpd_fstr/2566e4ab225e125dbac499754ba35428.pdf

Date added: January 11, 2014 - Views: 1

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AOAC International - Full document - Food and Drug Administration

proximate analysis, ... A retrospective analysis of current AOAC, ... 2000), and then compute the average and standard deviation using the

http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm088702.pdf

Date added: December 16, 2011 - Views: 274

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UTILIZATION OF OKARA IN BREAD MAKING - University of Peradeniya

UTILIZATION OF OKARA IN BREAD ... making as a substitute for wheat flour. The research activities were analysis of ... subjected to proximate analysis (AOAC, ...

http://www.pdn.ac.lk/cjsbs/cjsps/text/text31.3.pdf

Date added: October 5, 2013 - Views: 1

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Effect of Lime Soaking and Cooking (Nixtamalization) on the ...

Properties of Millet Flour ... Analysis of Proximate Composition The moisture, ... AOAC. 2000. Official Methods of Analysis.

http://www.journal.au.edu/au_techno/2010/oct2010/journal142_article07.pdf

Date added: December 11, 2012 - Views: 3

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Analytical Techniques for Understanding Nixtamalized Corn Flour

Analytical Techniques for Understanding Nixtamalized Corn Flour: ... and proximate analysis) ... DSC analysis of commercial masa flour, ...

http://www.researchgate.net/profile/Deepak_Sahai/publication/228363748_Analytical_Techniques_for_Understanding_Nixtamalized_Corn_Flour_Particle_Size_and_Functionality_Relationships_in_a_Masa_Flour_Sample_1/links/0c96051bb3dfedd8ca000000

Date added: August 25, 2014 - Views: 1

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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VALUE ADDED ...

Proximate composition of value added flour The proximate composition as given in Table II shows, ... AOAC, 2000, official methods of analysis.

http://journalijar.com/uploads/73_IJAR-2903.pdf

Date added: June 12, 2014 - Views: 1

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THE PROXIMATE COMPOSITION OF AFRICAN BUSH MANGO KERNELS (I ...

The proximate analysis (moisture, crude protein, ... and flour of African Bush Mango ( ) ... (AOAC, 2000). The mineral ash ...

http://scholar.oauife.edu.ng/ijs/files/ogunsina.pdf

Date added: February 9, 2014 - Views: 1

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The development of whole wheat dough meal enriched with soybeans

The development of whole wheat dough meal enriched with soybeans ... Proximate Analysis: ... The proximate compositions of flour from the three

http://interesjournals.org/full-articles/the-development-of-whole-wheat-dough-meal-enriched-with-soybeans.pdf?view=inline

Date added: June 13, 2014 - Views: 1

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Digitaria exilis) and cowpea (Vigna unguiculata) flours

(Digitaria exilis) and cowpea (Vigna unguiculata) ... 2.5 Chemical analysis of the flours The proximate chemical ... AOAC 2000. Official methods of Analysis, ...

http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/2138/1653

Date added: May 20, 2013 - Views: 1

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Physicochemical and organoleptic properties of cookies ...

... in cookies in terms of the physicochemical and organoleptic properties. ... Flour composition Proximate ... AOAC 2000. Official Methods of Analysis, ...

http://www.ifrj.upm.edu.my/19%20(04)%202012/34%20IFRJ%2019%20(04)%202012%20Noor%20Aziah%20(385).pdf

Date added: January 27, 2013 - Views: 4

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Water yam, Soybeans, Water yam soybean blends, Water yam ball ...

Water yam and soybeans were processed into flours and 100% water yam flour served as ... The proximate analysis and ... AOAC (2000). Official Method of Analysis ...

http://www.sapub.org/global/showpaperpdf.aspx?doi=10.5923/j.chemistry.20140403.01

Date added: November 27, 2014 - Views: 1