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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE...

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE...

flour moisture (T6= 9%) ... Whole-Wheat Flour During Storage Proximate Analysis ... (2000). Estimation of Iron

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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Nutritional Analysis of Vitamin A Enriched Bread...

... (EHNRI). For proximate and β-carotene analysis AOAC (2000) ... and Wheat were determined according to AOAC (2000) ... WWF- Whole Wheat Flour. Table 2: Proximate ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 11

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF...

... Soybean flour, proximate analysis, ... according to AOAC (1990, 2000). ... on the proximate composition and effect of flour

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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PRODUCTION OF COCOYAM, CASSAVA AND WHEAT FLOUR...

... Cocoyam flour, cassava flour, proximate analysis, ... according to AOAC (1990; 2000). ... Proximate analysis of cassava and cocoyam flour supplemented rock cake ...

http://www.pjbs.org/pjnonline/fin1773.pdf

Date added: February 13, 2012 - Views: 33

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Organoleptic and Nutritional Analysis of Taro and...

flour. From the proximate analysis, ... Proximate Analysis: ... Ash AOAC 923.03 (2000) ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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Proximate, Mineral and Sensory Qualities of...

... Mineral and Sensory Qualities of ‘Amala’ Prepared ... yam flour, proximate, mineral sensory. Introduction ... (AOAC, 2000). Determination of ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN...

Flour Analysis Proximate analysis on the flour was performed ... (AACC 2000) and moisture (AOAC 2005). Flour particle ... PHYSICAL PROPERTIES OF SORGHUM FLOUR TORTILLAS

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE...

Crude fibre content was determined using the method of AOAC (2000). Two grams (2g) of each flour sample ... The result of proximate analysis of sweet potato flour ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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Farmstead bread making potential of lesser yam...

Proximate analysis of the lesser yam and white wheat ... Brabender amylograph ... AOAC (2000) Official Methods of Analysis. 17th

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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Journal of Cereal Science

Flour analysis Proximate analysis on the flour was ... (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat ... 2005. Official Methods of Analysis of AOAC ...

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL,...

Key words: Processing, proximate, minerals, whole flour, hybrids ... 2000) to be significant in domestic ... Proximate analysis. Proximate analyses for ...

http://agrosciencejournal.com/public/agro7o2-3.pdf

Date added: January 10, 2015 - Views: 1

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Latest Aoac Method For Proximate - nocRead.Com

Latest Aoac Method For Proximate ... Official Methods of Analysis of AOAC INTERNATIONAL (2000) 17th Ed., ... sample was set apart for analysis as raw flour sample ...

http://www.nocread.com/gopdf/latest-aoac-method-for-proximate.pdf

Date added: March 30, 2015 - Views: 1

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Proximate analysis characteristics of flours...

Proximate analysis characteristics of flours ... and 0.48% and Pelipita between 0.55 and 0.35% in both flour ... 2000) and, consequently, its deterioration ...

http://www.revistas.unal.edu.co/index.php/acta_agronomica/article/download/29006/43488

Date added: March 14, 2015 - Views: 1

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Sensory Evaluation and Composition of Spaghetti...

of Spaghetti Fortified with Soy Flour ... (AOAC 2000). Moisture was ... For proximate analysis and amino acid composition, ...

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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EFFECT OF DIFFERENT DOUGH IMPROVERS ON THE ...

Comparative evaluation of bread made from wheat flour using five ... PROXIMATE ANALYSIS The ... and B3 were determined by the method described by AOAC (2000)

http://www.ijsrit.com/uploaded_all_files/3228130172_d11.pdf

Date added: November 27, 2014 - Views: 1

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DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY...

Proximate Analysis of Flours Brown flour samples, ... (2000). Iron Determination ... AOAC. 1990. Official Methods of Analysis.

http://www.researchgate.net/profile/Muhammad_Randhawa/publication/235282198_Development_of_minerals-enriched_brown_flour_by_utilizing_wheat_milling_by-products/links/00b4951fa1752431f3000000.pdf?origin=publication_detail

Date added: April 28, 2015 - Views: 1

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Evaluation of the nutritional and sensory quality...

Proximate analysis results for composite ... described by AOAC ... The results obtained from the proximate analysis of the whole wheat flour and soybean flour is ...

http://academicjournals.org/article/article1379605296_Ndife%20et%20al.pdf

Date added: November 14, 2013 - Views: 1

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Proximate Composition Properties of Different...

Proximate analysis of three fish ... Proximate Composition (%) of Pseudolithus ... Official analysis method of AOAC international (16th ed.).

http://www.internetjfs.org/articles/ijfsv13-53.pdf

Date added: December 11, 2012 - Views: 34

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Storability of soybean flour and its hazard ...

Storability of soybean flour and its hazard analysis in Nigeria ... Proximate composition was carried out on the ... (AOAC). Moisture contents ...

http://mail.academicjournals.org/journal/JSPPR/article-full-text-pdf/2EC6A4B51300

Date added: April 28, 2015 - Views: 1

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PRODUCTION AND DETERMINATION OF THE PROXIMATE...

maize-cassava flour with soybean flour; (2) assess the proximate composition and ... described by AOAC ... Analysis of the proximate composition ...

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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IR SPECTROSCOPY OF THE FLOUR FROM BONES OF...

The aim of the study was the preliminary analysis of the bone flour and comparing the ... Proximate Analysis. ... (according to AOAC, 2000) [9].

http://www.researchgate.net/profile/Monica_BUTNARIU/publication/266701149_IR_SPECTROSCOPY_OF_THE_FLOUR_FROM_BONES_OF_EUROPEAN_HARE/links/5437d9b10cf2590375c55c71.pdf?origin=publication_detail

Date added: April 28, 2015 - Views: 1

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Evaluation of Drying Temperature on Proximate,...

Evaluation of Drying Temperature on Proximate, ... of proximate composition of the flour ... carbohydrate were carried out using (AOAC 2000) method ...

http://www.gifre.org/admin/papers/gjedt/13-18-Physical-vol-3-4-gjedt.pdf

Date added: October 23, 2014 - Views: 1

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Effect of Replacement of Wheat Flour with Mushroom...

Effect of Replacement of Wheat Flour with Mushroom Powder ... Proximate analysis of the biscuit samples was ... AOAC, 2000. Official Methods of Analysis, ...

http://www.curresweb.com/csi/2014/26-33.pdf

Date added: October 23, 2014 - Views: 1

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PRODUCTION, PROXIMATE, AND SENSORY ASSESSMENT OF...

respectively, using the AOAC (2000). Statistical Analysis ... Awara made from dried ungrounded flour. Table 1: Proximate Composition of fresh and dried curd of Awara

http://www.ajol.info/index.php/bajopas/article/download/100103/89362

Date added: October 23, 2014 - Views: 1

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Development of Instant Nutritious Beverage from...

Development of Instant Nutritious Beverage from Germinated ... GJBR flour was prepared by steaming ... were measured including proximate analysis (AOAC, 2000), ...

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Quality evaluation of steamed wheat bread...

Proximate analysis Moisture content, ... flour) (Ptitchkina et al., ... AOAC 2000. Official Method of Analysis. 17th Edition.

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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UTILIZATION OF OKARA IN BREAD MAKING

UTILIZATION OF OKARA IN BREAD ... making as a substitute for wheat flour. The research activities were analysis of ... subjected to proximate analysis (AOAC, ...

http://www.pdn.ac.lk/cjsbs/text/text31.3.pdf

Date added: January 12, 2013 - Views: 4

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Proximate, anti-nutrient and sensory properties...

Proximate analysis The moisture content, ... using the method described by AOAC (2000). ... Table 1 shows the proximate composition of the flour

http://vvww.academicjournals.org/journal/AJFS/article-full-text-pdf/4BC896B50817

Date added: April 28, 2015 - Views: 1

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Effect of Alkaline Soaking and Cooking on the ...

and Some Anti-Nutritional Properties of Sorghum Flour ... Analysis of Proximate Composition ... the method of AOAC (2000). Analysis of Anti-nutritional Factors

http://www.journal.au.edu/au_techno/2011/jan2011/journal143_article07.pdf

Date added: December 27, 2012 - Views: 2

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Effect of blending on the Proximate, Pasting and...

Effect of blending on the Proximate, Pasting and Sensory Attributes of ... subjected to proximate analysis, ... fufu flour; Pasting Characteristics; Proximate ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL...

further analysis. PROXIMATE COMPOSITION Moisture, ... flour were quantified according to AOAC (2000). ... analysis of whole wheat/soy flour breads.

http://www.ijfans.com/Volume%203%20Issue%206/13.%20IJFANS%20A0304-14.pdf

Date added: March 3, 2015 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread...

Proximate analysis of JRF. Proximate compositions of the flour used in this study ... AOAC method (AOAC, 1998). Moisture, crud fat, ...

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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Physico-Chemical and Sensory Evaluation of Breads...

Proximate Analysis Chemical composition ... Breads Supplemented with Pumpkin Flour 125 procedure (AOAC, ... Breads Supplemented with Pumpkin Flour 129 Data of sensory ...

http://psasir.upm.edu.my/793/1/123-130.pdf

Date added: May 20, 2013 - Views: 1

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY...

Proximate analysis revealed 87.44% ... Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION ... (AOAC, 1990). Statistical Analysis

http://www.cibtech.org/J-LIFE-SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: November 27, 2014 - Views: 1

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Development and formulation of ready to eat baby...

The results on the proximate analysis of the weaning ... flour 18% mungbean flour, ... AOAC. 2000. Official Methods of Analysis.

http://www.psfst.com/__jpd_fstr/e26a4c02cffc76dafa0e9654e38d8c4c.pdf

Date added: October 23, 2014 - Views: 1

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Effect of Lime Soaking and Cooking...

Properties of Millet Flour ... Analysis of Proximate Composition The moisture, ... AOAC. 2000. Official Methods of Analysis.

http://www.journal.au.edu/au_techno/2010/oct2010/journal142_article07.pdf

Date added: December 11, 2012 - Views: 3

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A comparative study on the storage of yam chips...

under cool and dry microbial and proximate analysis of ... the samples were determined using the methods of AOAC ... chips and flour. Results of the proximate ...

http://www.ajol.info/index.php/ajb/article/viewFile/80591/70833

Date added: March 8, 2014 - Views: 9

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AOAC International - Full document

proximate analysis, ... A retrospective analysis of current AOAC, ... 2000), and then compute the average and standard deviation using the

http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm088702.pdf

Date added: December 16, 2011 - Views: 280

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Household food processing methods to enhance iron...

flour. Proximate nutrient analysis was done on processed and unprocessed flours using standard ... (AOAC) (2000). Official Methods of Analysis. Vol. II 17th ed., ...

http://www.academicjournals.org/article/article1398945375_Berhanu%20et%20al.pdf

Date added: June 12, 2014 - Views: 1

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CHEMICAL COMPOSITION AND SENSORY EVALUATION OF...

Proximate Analysis Proximate composition ... sensory evaluation of high fiber flour Discussion Proximate composition ... 11.AOAC. 2000. Official Methods of Analysis.

http://www.jphbs.com/articals/volume2/issue2/6%20Final%20Manuscript.pdf

Date added: March 3, 2015 - Views: 1

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Effects of Sorghum Flour Addition on Chemical and...

... proximate analysis, (Sorghum bicolorsorghum ... according to the AOAC International (2000) ... Taha, A.O.M., 2000. The Role of sorghum flour starches ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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Functional Properties and Proximate Composition of...

Flow Diagram for the Production of Malted Asparagus Bean Flour 2.2 Analysis of Proximate ... AOAC (1990) 2.3 Analysis ... Functional Properties of Asparagus Flour

http://www.jofamericanscience.org/journals/am-sci/am0609/43_3416am0609_376_382.pdf

Date added: April 16, 2013 - Views: 3

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Analytical Testing for the Food Industry Testing...

Analytical Testing for the Food Industry ... AOAC 997.08 Polydextrose, AOAC 2000.11 ... Proximate Analysis (with fat by GC) ...

http://www.medallionlabs.com/Downloads/Medallion%20Labs%202013-14%20Testing%20Services%20Catalog.pdf

Date added: May 6, 2014 - Views: 2

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Digitaria exilis) and cowpea (Vigna unguiculata) ...

(Digitaria exilis) and cowpea (Vigna unguiculata) ... 2.5 Chemical analysis of the flours The proximate chemical ... AOAC 2000. Official methods of Analysis, ...

http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/2138/1653

Date added: May 20, 2013 - Views: 1

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Nutritional and sensory properties of cashew...

Nutritional and sensory properties of cashew ... The result of the proximate analysis showed the protein ... samples were done using the method of AOAC (2000).

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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Evaluation of composite blends of fermented...

as mentioned in AOAC (2000). Functional properties analysis: Bulk density and Water ... flour in terms of proximate composition and mineral content

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150401.15.pdf

Date added: January 29, 2015 - Views: 1

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7- Evaluation of physicochemical properties of...

... proximate analysis, wheat varieties. Introduction Wheat ... Proximate Analysis: The proximate analysis of flour was ... (AOAC, 2005). Physical Analysis: ...

http://www.psfst.com/__jpd_fstr/13578d4b09abbc92e43a02958a7686e7.pdf

Date added: May 20, 2013 - Views: 3

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Chemical composition and physicochemical...

was determined according to the AOAC (2000) ... Table I presents the proximate composition of banana flour with ... AOAC. 2000. Official Method of Analysis. 17th ...

http://informahealthcare.com/doi/pdf/10.1080/09637480902915525

Date added: July 13, 2014 - Views: 1

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Evaluation of Nutritive Quality and Sensory...

... Cookies, Barnyard millet, Calocybe indica mushroom, Mushroom flour, proximate analysis, Storage, ... (Wang et al. 2000). ... Proximate analysis of Mushroom ...

http://www.biotech-asia.org/dnload/P-L-Gopinath-and-Shantha-Prema-Raj/BBRAV11I02P683-687.pdf

Date added: January 29, 2015 - Views: 1