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Fennema's Food Chemistry, Fourth Edition - Welcome to Star ...

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Fennema's Food Chemistry, Fourth Edition - Welcome to Star ...

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again

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Date added: December 3, 2013 - Views: 8

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FOOD CHEMISTRY 400:411 (4 Credits) COURSE OUTLINE

FOOD CHEMISTRY 400:411 (4 Credits) COURSE OUTLINE Faculty: Dr. George M. Carman Food Sciece Building, Rm 203E Phone: 932‐9611 (ext 217)

http://foodsci.rutgers.edu/UG_courses_synopses/411%20Food%20Chemistry%20syllabus.pdf

Date added: October 2, 2012 - Views: 13

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Title: Fennema's Food Chemistry, Fourth Edition (Food Science ...

Title: Fennema's Food Chemistry, Fourth Edition (Food Science And Technology) Author: Srinivasan Damodaran,Kirk L. Parkin,Owen R. Fennem Publisher: CRC Press

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Date added: August 11, 2013 - Views: 4

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FOOD CHEMISTRY 400:411 (4 Credits) Fall 2014

2 Food Chemistry (course outline) Page 2 Reference book and readings: Fennema’s Food Chemistry, fourth edition, edited by S. Damodaran, K.L. Parkin, and O. R. Fennema,

http://foodsci.rutgers.edu/carman/PDF%20Files/Food%20Chem%20Outline%202014.pdf

Date added: October 15, 2014 - Views: 1

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Food and Beverage Analysis - Sigma-Aldrich

Food Chemistry Food Biology Physical Characteristics Food Safety Adulterants Beverages. 2 Food and Beverage Analysis The analysis of food and beverage products is performed not only ... Fennema’s Food Chemistry, Fourth Edition, edited by Srinivasan Damodaran, Kirk

http://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma-Aldrich/Brochure/1/food-and-beverage-analysis.pdf

Date added: August 22, 2014 - Views: 1

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Food Chemistry I – FDSC 3373 Fall 2012

Food Chemistry I – FDSC 3373 Fall 2012 . Instructor Ranjith Ramanathan (Ram) 104B Animal Science . Tel: 744 9260 . ... Text book Fennema’s Food Chemistry, Fourth Edition, CRC press. Grading policy Exams 80% . Exam 1: 15% . Exam 2: 20% .

http://www.ansi.okstate.edu/uploaded_files/syllabi/older-syllabi/FDSC-3373-F2012-Ramanathan.pdf

Date added: October 29, 2013 - Views: 1

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ABBREVIATED CURRICULUM VITAE Martina Newell McGloughlin ...

ABBREVIATED CURRICULUM VITAE Martina Newell McGloughlin [email protected] March 2009 ... Fennema’s Food Chemistry, Fourth Edition . Editors: Srinivasan Damodaran, Kirk Parkin, and Owen R Fennema. Published by Taylor & Francis Group, LLC; pp

http://ucbrep.ucdavis.edu/PDFs/Web%20CV%20Martina.pdf

Date added: November 2, 2011 - Views: 69

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Food and Beverage Analysis Brochure - Separation Science ...

Fennema’s Food Chemistry, Fourth Edition, edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema, CRC Press, 2008. 2. Food Analysis, Fourth Edition, edited by S. Suzanne Nielsen, Springer, 2010. 3.

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Date added: June 9, 2014 - Views: 1

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Understanding Food Science and Technology (with InfoTrac)

Fennema's Food Chemistry, Fourth Edition (Food Science and Techn - CRC Press PDF, EPUB, DOC Free Download EBook and Audiobook Food Science (Food Science Text Series) - PDF, EPUB, DOC Free Download EBook and Audiobook

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Date added: December 4, 2013 - Views: 10

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Introduction to Animal Science

Other PDF Books: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) pdf ebooks by CRC Press free download Equine Science pdf ebooks by Rick Parker free download

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Date added: March 1, 2014 - Views: 4

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In memoriam Fennema

in food chemistry, “Fennema’s Food Chemistry.” In this work, Dr. Fennema ... In the first three editions (it is now in its fourth edition with a fifth edition planned for 2015), Owen personally proof read each of the chapters, ...

http://hrcak.srce.hr/file/168096

Date added: March 11, 2014 - Views: 1

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SYLLABUS FOR FDSC4304 - Food Science - University of Arkansas

effects on the sensory, nutritional and functional properties of foods. • To explain how temperature, pH, ionic strength, type of bonds, ... Dec 3 Current topics in food chemistry Dec 8 Fourth exam . Title: Microsoft Word - FDSC 4304 Food Chemistry Fall 09

http://foodscience.uark.edu/FDSC4304-Fall_09.pdf

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Syllabus for PhD (Food Science / Food Technology) - PART I ...

Food chemistry-definition and importance, Carbohydrates-chemical reactions, functional ... Owen R. Fennema., (2007) Food Chemistry, Fourth Edition by CRC Press - 1,160 Pages Editiors Srinivasan Damodaran, University of Wisconsin-Madison,

http://www.b-u.ac.in/syl_mphil/2011oct/56.pdf

Date added: March 26, 2013 - Views: 26

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MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION, MUMBAI ...

2 Course Name : Diploma in Food Technology Course Code : FC Semester : Fourth Subject Title : Chemistry of Food Technology Subject Code : 9448

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Date added: October 25, 2014 - Views: 1

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FOOD SCIENCE AND TECHNOLOGY - CRCnetBASE

76. Food Chemistry: Third Edition, edited by Owen R. Fennema 77. ... 132. Food Emulsions: Fourth Edition, Revised and Expanded, edited by Stig E. Friberg, Kare Larsson, ... added to foods, food packaging, food contact surfaces, ...

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Date added: July 19, 2014 - Views: 1

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Heidi Weber 50 Years Ambassador for Le Corbusier 1958 - 2008

ARCHITECTURE Heidi Weber 50 Years Ambassador for Le Corbusier 1958 - 2008 AUTHOR: HEIDI WEBER ISBN-13: 978-3-7643-8963-5 PAGES/ILLUS: approx. 210 p., 198 illus., 127 in color, Hardcover

http://www.springer.com/cda/content/document/cda_downloaddocument/Dec08_NBIs.pdf

Date added: August 26, 2013 - Views: 1

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PRINCIPLES OF FOOD PROCESSING - Home - Springer

This textbook, Principles of Food Processing, ... has taken food chemistry, food microbiology, and food engineering, and prior to the capstone course. ... The third and fourth chapters deal with specific food preserva ...

http://link.springer.com/content/pdf/bfm%3A978-1-4615-6093-7%2F1.pdf

Date added: December 19, 2013 - Views: 10

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Food Science Newsletter

Department of Food Science June 1998 Continued on Page 2 Food Science Newsletter ... Fourth, it is likely that four additional new faculty will be hired in the next 12 to 24 months. Fifth, remodeling of Babcock Hall continues.

http://www.wisc.edu/foodsci/news/nl/foodsci199806.pdf

Date added: October 25, 2014 - Views: 1

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Dalyko kodas: aisto chemija Food Chemistry of Vegetative Raw ...

Pavadinimas anglų kalba: Food Chemistry of Vegetative Raw Materials Dalyko apimtis: 6 ECTS kreditai, kontaktinės 72 val., iš jų paskaitoms 48 val., laboratoriniams darbams 20 val., konsultacijoms 2 val., egzaminui 2 val., savarankiškam darbui 88 val.

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Date added: October 25, 2014 - Views: 1

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Aflatoxin and Food Safety

Food Chemistry: Third Edition, edited by Owen R. Fennema 77. ... Drug Residues in Foods: Pharmacology, Food Safety, and Analysis, Nickos A. Botsoglou and Dimitrios J. Fletouris ... Food Emulsions: Fourth Edition, Revised and Expanded, edited by Stig E. Friberg, ...

http://www.crcnetbase.com/doi/pdfplusdirect/10.1201/9781420028171.fmatt

Date added: October 25, 2014 - Views: 1

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PENGARUH JENIS SURFAKTAN TERHADAP KARAKTER ALUMINOSILIKAT ...

Fennema, O.R., 1996, Food Chemistry, 3rd ed., Marcell Dekker, Inc., New York, pp 455, 504 ... Jay, J.M., 1991, Modern Food Biotechnology, fourth ed, Van Nostrdan Reinhold, New York, pp 30 Kawi, S and Lai, M.W, 1998, More Economical Synthesis of

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Date added: August 11, 2013 - Views: 4

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DAFTAR PUSTAKA Asam Palmitat Introduction: Immobilized ...

Fennema, O.R., 1996, Food Chemistry, 3rd ed., Marcell Dekker, Inc., New York, pp 455, 504 ... Jay, J.M., 1991, Modern Food Biotechnology, fourth ed, Van Nostrdan Reinhold, New York Judoamidjojo, R.M., Darwis, A.A., dan Sa’id E.G., 1992, Teknologi

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Date added: August 3, 2013 - Views: 5

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References - PSU Knowledge Bank: Home

In Food Chemistry 3rd Ed. (Fennema, O. R., ed.). p. 767-824. Marcel Dekker, Inc.. New York. ... The Fourth Conference on Photographic Gelatin. Oxford. September 1979. Totosaus, A., Moutejano, J. G., Salazar, J. A. and Guerrero, I. 2002. A review of

http://kb.psu.ac.th/psukb/bitstream/2553/1561/3/243093_bibli.pdf

Date added: July 20, 2013 - Views: 2

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Programas de Estudio por Competencias

Fennema’s Food Chemistry, Fourth Edition (Food Science and Technology), edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema, CRC Press, 2007. Introduction to Food Chemistry. Richard Owusu-Apenten. CRC Press, 2004

http://www.cucei.udg.mx/carreras/alimentos/sites/default/files/galeria/Ok_introduccion_a_los_alimentos.pdf

Date added: July 20, 2013 - Views: 1

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GUJARAT TECHNOLOGICAL UNIVERSITY

GUJARAT TECHNOLOGICAL UNIVERSITY B.E Semester: 4 Bio-Technology Subject Name FOOD SCIENCE AND BIOTECHNOLOGY (Institute Elective-I) Sr.No Course content

http://www.gtu.ac.in/syllabus/BE_IV_Elective/Bio-Technology.pdf

Date added: October 2, 2012 - Views: 5

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WYDZIAŁ TOWAROZNAWSTWA

Food flavour compounds Kod modułu ... Flavor Chemistry and Technology. CRC Press Tay-lor&Francis, 2006. S. Damodaran, K.L. Parkin, O.R. Fennema - Fennema’s Food Chemistry Fourth Edition. CRC Press Taylor&Francis, 2007 Z. Sikorski - Chemia Żywności. WNT, 2000

http://esylabus.ue.poznan.pl/pl/code_2146/rok/2012/2/sylabus/pdf

Date added: April 19, 2014 - Views: 1

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4. Stanovení akrylamidu v potravinách pomocí kapilární ...

Simpson B.K.: Food Biochemistry and Food Processing, 2012. 5. Damodaran S.: Fennema's Food Chemistry, Fourth Edition, 2007. Title: Microsoft Word - 4 stanoveni akrylamidu Author: test Created Date:

http://ach.upol.cz/user-files/files/elektroforeza-akrylamid.pdf

Date added: April 19, 2014 - Views: 1

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2. Stanovení 5 - hydroxymethylfurfuralu v medu pomocí ...

Damodaran S.: Fennema's Food Chemistry, Fourth Edition, 2007. 6. Msagati T.A.M.: The Chemistry of Food Additives and Preservatives, 2012. Title: Microsoft Word - 2 stanoveni 5-HMF Author: test Created Date:

http://ach.upol.cz/user-files/files/elektroforeza-5-hydroxymethylfurfural.pdf

Date added: January 20, 2014 - Views: 1

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Dairy Science and Technology - DVM BOOKS

Food Chemistry: Third Edition, edited by Owen R. Fennema 77. ... Drug Residues in Foods: Pharmacology, Food Safety, and Analysis, Nickos A. Botsoglou and Dimitrios J. Fletouris ... Food Emulsions: Fourth Edition, Revised and Expanded, edited by Stig E. Friberg, ...

http://www.dvmbooks.net/uploads/2/2/3/6/22365786/dairy_science__technology.pdf

Date added: August 8, 2014 - Views: 1

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GUJARAT TECHNOLOGICAL UNIVERSITY - GTU Campus

FOOD CHEMISTRY Food chemistry-definition and importance, water in food, water activity and shelf life of food. ... Nutraceuticals and Functional Foods FOOD PROCESSING Basic principles, unit operations, and equipment involved in the

http://www.gtucampus.com/data/syllabus/DegreeEngineeringBIOTECHNOLOGYSemester-IV.pdf

Date added: July 11, 2013 - Views: 9

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BIULETYN 10(228) 4 czerwca 2008

FENNEMA'S FOOD CHEMISTRY , Fourth Edition, Damodaran S., Parkin K.L., and Fennema O. (Eds), CRC Press, Taylor &Francis Group 2008. 6.MICROWAVE-ASSISTED ORGANIC SYNTHESIS. One Hundred Reaction Procedures. Tetrahedron Organic Chemistry Series.

http://www.pg.gda.pl/chem/pl/images/stories/biuletyn/228.pdf

Date added: August 26, 2013 - Views: 1

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DAFTAR PUSTAKA

Food Research International. 34:237-246. Almatsier S. 2003. Prinsip Dasar Ilmu Gizi. PT. Gramedia Pustaka Utama: Jakarta. ... Fennema. 2008. Food Chemistry. Fourth edition. New York and Basel. Inc . Food and Environmental Hygiene Department HKSAR. 2001.

http://repository.ipb.ac.id/bitstream/handle/123456789/53446/Daftar%20Pustaka.pdf

Date added: July 24, 2013 - Views: 1

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Referencia

Fennema, OR. (Ed). 1996. Food Chemistry. 3a Edición. Marcel Dekker, Inc. 1069 pp. Finne, ... Proceedings of the Fourth International Crustacean Congress, Amsterdam, The Netherlands. 915-922. Gates, B. J., and Travis, J. 1973. Purification and characterization of

http://tesis.uson.mx/digital/tesis/docs/1650/Referencia.pdf

Date added: September 23, 2014 - Views: 1

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Antimicrobials in food - Національна ...

Food Chemistry: Third Edition, edited by Owen R. Fennema 77. ... Food Emulsions: Fourth Edition, Revised and Expanded, edited by Stig E. Friberg, ... activity will be in high-acid foods. For food products with a pH of 5.5 or greater, ...

http://base.dnsgb.com.ua/files/book/Agriculture/Foods/Antimicrobials-in-Food.pdf

Date added: May 21, 2014 - Views: 1

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Relación de libros DIA

Introduction to Chemistry for Biology Students Fourth Editorion The Benjamin/Cummings Publishing Company, ... Fennema's food chemisttry Damodaran CRC PRESS 2008 ... The Food Chemistry Laboratory Weaver CRC PRESS 2003 Food Pant Sanitation: Desing, Maintenance and good Manun ...

http://www.dia-uadec.mx/site/wp-content/uploads/2013/08/Acervo-Bibliográfico-DIA.pdf

Date added: October 14, 2013 - Views: 13

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Živilska kemija

Fennema, O. R. 2008. Food Chemistry. Fourth Edition. Marcel Dekker, Inc., New York, ZDA, 1067 s. •Belitz H. D., Grosch W. 1999. Food Chemistry. Second Edition. Springer Verlag,Berlin, Nemčija, 992 s. •deMan J. M. 1999. Principles of Food Chemistry.

http://studentski.net/get/ulj_btf_zp1_zke_sno_proteini_01.pdf

Date added: July 20, 2013 - Views: 1

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Swami Ramanand Teerth Marathwada University, Nanded.

assurances in foods: Food borne infections and ... Food Microbiology fourth edition William C ... Mc Graw Hill 4) Food Microbiology 2nd Edition, Michael P.Doyle ,ASM press . 5) Fennema, O.R. Ed. 1976. Principles of Food Science: Part-I Food Chemistry. Marcel Dekker, New York. 6 ...

http://srtmun.ac.in/Syllabus/Syllabus-M.Sc.SY-2009%20IndustrialMicrobiology.pdf

Date added: May 8, 2013 - Views: 5

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COMPETENCIA DE LA UNIDAD DIDÁCTICA Resuelve casos de ...

H.D. Belitz , Werner Grosch and Peter Shieberle, Food Chemistry, Springer 4Th Edition February 2009 ... Kirk L. Parkin and Owen R. Fennema, Fennema’s Food Chemistry, CRC Press Fourth ... Kirk L. Parkin and Owen R. Fennema, Fennema’s Food Chemistry, CRC Press Fourth Edition, September 2007 3.

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Date added: December 25, 2013 - Views: 1

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Seafood Processing - صنایع غذایی

Food Chemistry: Third Edition, edited by Owen R. Fennema 77. ... Drug Residues in Foods: Pharmacology, Food Safety, and Analysis, Nickos A. Botsoglou and Dimitrios J. Fletouris ... Food Emulsions: Fourth Edition, Revised and Expanded, edited by Stig E. Friberg, ...

http://dl.foodspot.ir/book/Seafood%20Processing%20Venugopal.pdf

Date added: November 30, 2013 - Views: 1

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DAFTAR PUSTAKA

food: uses and limitations. Vitae. 18 (3): ... Food Chemistry. Fourth Edition. Springer, Germany. Brown, A. 2000. Understanding Food Principles and Preparation. Wadsworth, ... Fennema, O. R. 1985. Food Chemistry. 2nd Ed. Marcel Dekker Inc, New York.

http://repository.ipb.ac.id/bitstream/handle/123456789/62840/Daftar%20Pustaka.pdf?sequence=9

Date added: January 20, 2014 - Views: 7

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6. DAFTAR PUSTAKA - Unika

Fennema, Owen R.; Marcus Karel; Gary W ... William C.; and Dannis C. Westhoff. (1988). Food Microbiology. Fourth Edition. MCGraw-Hill Book Co. Singapore. Fruit Directory. (2010). Lemon ... Weaver, Connie. (1996). The Food Chemistry Laboratory: A Manual for Experimental . Foods ...

http://eprints.unika.ac.id/15021/7/Dapus_n_Lampiran.pdf

Date added: March 14, 2014 - Views: 7

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9 Programa de la Materia - Departamento de Química Orgánica

- Fennema, O., Food Chemistry, 3rd ed., Marcel Dekker, New York, 1996. - Horst-Dieter Tscheuschner. ... - Kent, N.L., Technology of cereals, fourth edition, Pergamon Press, Oxford, 1994. - Morton, J.D., Cereals in a European Context, Jellis Horwood, Chichester, England, 1987.

http://www.qo.fcen.uba.ar/Cursos/CompBrom/programa.pdf

Date added: September 9, 2012 - Views: 7

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Complementos de Bromatología

- Fennema, O., Química de los ... - Fennema, O., Food Chemistry, 3. rd. ed., Marcel Dekker, New York, 1996. - Horst-Dieter Tscheuschner. Editor, Fundamentos de tecnología de los alimentos, Acribia ... fourth edition, Pergamon Press, Oxford, 1994. - Morton, J.D., Cereals in a European Context ...

http://www.qo.fcen.uba.ar/quimor/wp-content/uploads/2010/07/ComplementosBromatolog%C3%ADa.pdf

Date added: July 20, 2013 - Views: 2

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CONSELHO CIENTÍFICO PEDAGÓGICO DA FORMAÇÃO CONTÍNUA An 2-A

Chemistry for Environmental Engineering , C. N. Sawyer, P. L. McCarty, ... D.S., Edt Acribia, S.A., Zaragoza, I991; «Food Chemistry, Third Ed.» Belitz, H.D., Grosch, W., Schieberle, P., Springer, 2004. • Food: The chemistry of its components , Fourth Ed. Coultate, ...

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Date added: July 16, 2014 - Views: 1

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Universitatea UNIVERSITATEA DE MEDICINĂ ŞI FARMACIE GRIGORE ...

Fennema O.R (Editor) – Food Chemistry, Third Edition, Marcel Deker, Inc. New York, Basel, Hong Kong, 1996; 5. ... Fourth Edition. W.H. Freeman and Company New York, 1995. 8. Holtzclaw H.F, Robinson W.R. - College Chemistry with Qualitative Analysis.

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Date added: March 6, 2014 - Views: 3

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Maestría en Ciencia y Tecnología de Alimentos

Fourth Edition McGraw Hill. Maestría en Ciencia y Tecnología de Alimentos, Programa de Competencia Internacional ... Fennema, O.R. 1996. Food Chemistry. 3ª. Ed. Marcel Dekker, New York. Author: mercado Created Date: 12/30/2013 1:10:52 PM ...

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Date added: March 11, 2014 - Views: 1

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UNIVERSIDAD NACIONAL DE MISIONES FACULTAD DE CIENCIAS EXACTAS ...

FENNEMA, O. R. “Química de los Alimentos ... POTTER, N. N. “Food Sciencie”. Fourth edition. Published by Van Nostrand Reinhold ... J. N. “Carbohydrate Chemistry for Food. Scientists Eagan Press. Minnesota, USA. (1997). 25. WONG, D. W. S. “Química de los Alimentos: Mecanismos y ...

http://www.exactas-unam.dyndns.org/malimentos/files/ProgramaIntroduccionBromatologiaMaestria2010.pdf

Date added: August 26, 2013 - Views: 1

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DAFTAR PUSTAKA

Fennema, O. R. 1985. Food Chemistry. Second Edition, Revise and Expanded. Marcel Dekker. Inc. New York. Filkova, I dan A.S. Mujundar. ... Food Science Fourth Edition. Chapman & Hall. New York. London. Pragita, T. E. 2010. Evaluasi Keragaman dan Penyimpanan Mutu Gula Kelapa Kristal

http://media.unpad.ac.id/thesis/240210/2007/240210070022_k_8274.pdf

Date added: December 25, 2013 - Views: 3

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ARTIKEL KONTAMINASI BAKTERI ESCHERICHIA COLI PADA DAGING SAPI ...

Fourth edition. Kendal/Hunt Publishing Company. Acheson, L.W.K._ 2000. How Does E.sf'iiei'i.chitr coii 01571-17 Testing in Meat Compare ... Fennema, dan R, Owen. 1996. Food Chemistry. Marcel Dekker, Inc. : New York. Girindra, A. 2001.

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Date added: May 14, 2013 - Views: 4

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V. SIMPULAN DAN SARAN A. Simpulan

Fennema, O.R. 1996. Food Chemistry. CRC Press. Florida. Furnawanthi. 2002. Khasiat dan Manfaat Lidah Buaya. ... Fourth Edition. Springer. West Lafayette. Oktaviana, Y.R. 2012. Kombinasi Konsentrasi Maltodekstrin dan Suhu

http://e-journal.uajy.ac.id/380/6/5BL01059.pdf

Date added: March 20, 2014 - Views: 1